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Beef Kaldereta Ingredients

This document provides the ingredients and instructions for making beef kaldereta, a Filipino stew that includes beef, liver spread, pineapple juice, onions, garlic, tomatoes, peppers, cheese and beef stock simmered for at least an hour until the beef is tender. It also offers an optional cooking tip to use onions instead of water or stock for a richer flavor.

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92 views1 page

Beef Kaldereta Ingredients

This document provides the ingredients and instructions for making beef kaldereta, a Filipino stew that includes beef, liver spread, pineapple juice, onions, garlic, tomatoes, peppers, cheese and beef stock simmered for at least an hour until the beef is tender. It also offers an optional cooking tip to use onions instead of water or stock for a richer flavor.

Uploaded by

coed_emc
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Beef Kaldereta Ingredients:

1 kilo beef, cut into chunks


1 big can (350g) liver spread or ground liver
2 cups unsweetened pineapple juice
5 onions, minced
5 cloves garlic, minced
6 tomatoes, sliced
1 cup tomato sauce
3 green peppers, diced
3 red peppers, diced
4 pieces hot chilli peppers, minced
3/4 cup grated cheese
2 cups beef stock or water
1/4 cup cooking or olive oil
Kaldereta Cooking Instructions:
In a casserole, saut: garlic and onions in oil. Then add tomatoes, red & green pepper
and chilli peppers.
Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let
simmer for at least 1 hour or until the beef is tender.
Add cheese and olives (optional) and continue to simmer until the sauce thickens.
Serve with plain rice
Cooking Tips:

For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions
to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

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