BANQUET EVENT ORDER
Date:
CUSTOMER INFORMATION EVENT INFORMATION
Name: Event Date:
Dept: Description:
Bill Code: Guest Count:
Phone Number: Event Status:
Contact Person:
LOCATION AND TIMES
Room Setup Style Start Time End Time
Menu Selections
Description Quantity Price Total
Billing Summary
Subtotal of Selection & Other Charges
Total:
Special Instructions
Customer Signature & Date Director of Catering & Date
You will be billed for 100% of your guarantee or the expect number of guests, whichever is higher. Prices listed on this
contract are based on information provided. Changes in total price may occur do to additional requests.