WINE LEGEND
LUNCH &
HAPPY HOUR
11 A M 6 P M
FOOD
1 for $8 / 3 for $21 / 5 for $30
Cows milk cheese
Goats milk cheese
Sheeps milk cheese
Cured ham
Sopressata
Coppa
Rabe and pecorino toast
Charred pea and bacon toast
Farm cheese, honey and thyme toast
Heirloom tomato and basil toast
1/2 sandwich-pressed duck & brie
1/2 sandwich-pressed ham & cheese sandwich
DRINKS
20% off House wines by the glass & Beers on tap
Please ask your server for more details
WINE LEGEND
MENU
11 A M 1 0 P M
TO SHARE
Cured meats 15
served toast and pickles
Assorted Cheeses 15
served with toast and jam
CROSTINI
Early summer peas, tendrils, smoked pork 12
Charred peas with pea puree topped
with tendrils and bacon jam
Summer rabe, reggiano, garlic greens 12
Braised broccoli rabe with garlic greens
topped shaved parmesan reggiano
Crab salad, fresno chilies, basil 15
Chilled crab salad topped with sliced fresno
chilies, basil blossoms, and citrus
S M A L L PL AT E S
Lobster, charred onion, botterga 18
Warm lobster with braised early summer
onions and shaved bottarga
Pressed duck and brie sandwich 15
sliced smoked duck and cows milk brie
served with a cherry mustardo sauce
Beef tartare, curred yolk, pickled ramps 17
Diced raw aged beef sirloin with shaved cured
egg yolk, pickled ramps and shaved radish
Pressed ham and cheese sandwich 15
Sliced cured ham and aged cheddar pressed
and served with kirby pickles
Black bass, tomato juice, chilies, borage 16
Thinly sliced raw bass dressed with tomato
juice, sliced chilies and borage leaves
DESSERT
Daily Special 10
Ask your server for the special of the day
WINE LEGEND
WINE LIST
S PA R K L I N G 2oz / 4oz
Savino Prosecco 4/7
Krug Brut Grand Cuvee (Half Bottle) 125
Veuve Clicquot Brut (Half Bottle) 55
Billecart Salmon Rose (Half Bottle) 85
Pierre Moncuit Blanc de Blancs (Half Bottle) 50
ROSE
Fuoristrada Terre Siciliane Rose 2016 6 / 11
Domaine des Tamary 2016 7 / 12
Domaine Ott Rose 2016 9 / 16
WHITE
Poppy Chardonnay 6 / 11
Cusumano Insolia 2015 7 / 12
Forge Dry Riesling 2014 7 / 12
Te Mata SB 2016 7 / 12
Alta Moro Etna White 2015 8 / 14
Zind Humbrecht Gewurztraminer 2014 8 / 14
Louis Michel Chablis Vaillons 2015 12 / 20
Kistler Les Nois Chardonnay 15 / 25
La Clarte de haut Brion 2009 20 / 36
Nikolaihof Riesling VinoThek 1997 22 / 38
RED
A to Z Pinot Noir 6 / 11
Lenvoye Morgon 2014 7 / 12
Rose Rock Pinot Noir 2014 9 / 16
Vietti Nebbiolo Perbacco 2013 8 / 14
Clos Du Mont Olivet Chat Du Pape 2003 12 / 20
Il borro Toscano 2010 15 / 25
Olga Raffault Chinon Picasses 2008 10 / 18
Ch. Famaey Malbec 2014 9 / 16
Domaine Eden Cabernet 2013 11 / 17
Opus one 2013 50 / 90
A more extensive wine list is available
upon request. Please ask your server
for more details.
WINE LEGEND
COCK TAILS
MYRTLE 10
Pale Ale, lemon, fresh & candied ginger,
garnish over rocks
D U K E O F B R O O K LY N 11
Angostura, Duke Bourbon, orange, lemon peel
THE MAIDS 12
Botanist Gin, cucumber, mint, lime
DARK BERRY 10
Massenez crme de Mure, lime, black berry
DI VA 11
Massenez Pomme Vert, Spring 44
Vodka, lemon, apple
JEKYLL AND HYDE 11
Espolon Blanco Tequila, lime, agave,
chili tincture
BIRD
Hennessy VSOP Cognac, Absinthe, 13
Peychauds Bitters
LUNCH &
HAPPY HOUR
11A M 6 P M
FOOD
1 for $8 / 3 for $21 / 5 for $30
Cows milk cheese
Goats milk cheese
Sheeps milk cheese
Cured ham
Sopressata
Coppa
Rabe and pecorino toast
Charred pea and bacon toast
Farm cheese, honey and thyme toast
Heirloom tomato and basil toast
1/2 sandwich-pressed duck & brie
1/2 sandwich-pressed ham & cheese sandwich
DRINKS
20% off House wines by the glass & Beers on tap
Please ask your server for more details
