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Cathedral Window Jelly

This recipe is for Cathedral Window Jelly, which takes 4 hours and 3 minutes total to make. It involves cubing store-bought jelly in red, yellow and green colors and mixing it into a blended mixture of pineapple juice, whipping cream, condensed milk and unflavored gelatin. The mixture is then poured into a jelly mold and refrigerated for 4 hours before slicing and serving.

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Itty
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36 views1 page

Cathedral Window Jelly

This recipe is for Cathedral Window Jelly, which takes 4 hours and 3 minutes total to make. It involves cubing store-bought jelly in red, yellow and green colors and mixing it into a blended mixture of pineapple juice, whipping cream, condensed milk and unflavored gelatin. The mixture is then poured into a jelly mold and refrigerated for 4 hours before slicing and serving.

Uploaded by

Itty
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cathedral Window Jelly

Prep time
4 hours
Cook time
3 mins
Total time
4 hours 3 mins

Ingredients

1 cup red, yellow, and green jelly cooked according to package instructions and cubed

1 cups whipping cream

1 cups pineapple juice

1 (14 oz.) can condensed milk

4 packets colorless unflavored gelatin

Instructions

1. Het the pineapple juice in the microwave oven for 35 seconds.

2. Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely
dilutes in the juice.

3. Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.

4. Add the colored jelly cubes. Stir.

5. Pour the mixture in a Jelly mold large enough to hold everything.

6. Refrigerate for 4 hours.

7. Transfer to a plate. Slice and serve.

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