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How To Make Sandwich INGREDIENTS (Measuring Cup Used, 1 Cup 250 ML)

This document provides a recipe for making rendang, an Indonesian beef stew. It lists the ingredients needed which include beef or buffalo meat, coconut milk, herbs like lemongrass and bay leaves, and a spice blend of garlic, ginger, chilies, and more. The instructions describe soaking the meat in the spice blend, simmering the coconut milk, then cooking the meat in batches with the coconut milk until very thick and flavorful after 1.5 hours.

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164 views2 pages

How To Make Sandwich INGREDIENTS (Measuring Cup Used, 1 Cup 250 ML)

This document provides a recipe for making rendang, an Indonesian beef stew. It lists the ingredients needed which include beef or buffalo meat, coconut milk, herbs like lemongrass and bay leaves, and a spice blend of garlic, ginger, chilies, and more. The instructions describe soaking the meat in the spice blend, simmering the coconut milk, then cooking the meat in batches with the coconut milk until very thick and flavorful after 1.5 hours.

Uploaded by

rila
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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How to Make Sandwich

INGREDIENTS (measuring cup used, 1 cup = 250 ml)


1. 8 to 10 slices of brown or white sandwich bread / or 1 sandwich loaf cut into
slices
2. 1 medium tomato, thinly sliced
3. 1 medium size cucumber, thinly sliced
4. freshly crushed black pepper or pepper powder as required
5. cumin powder as required, (optional)
6. butter as required, salted or unsalted
7. salt (optional)
HOW TO MAKE THE RECIPE:
1. First of all, finely slice the cucumber and tomatoes. Keep aside.
2. After that, trim the edges of the bread if you want and apply butter evenly on
the breads.
3. Next, apply a slightly thick layer of butter on the bread.
4. Then, arrange slices of tomato and cucumber on the buttered bread.
5. Sprinkle two to three pinches of pepper powder, cumin powder, and salt on
the slices.
6. If you are making these sandwiches to take during travel, avoid salt. As the
tomatoes and cucumber will release water because of the presence of salt, the
sandwiches will become soggy and moist.
7. Cover with another slice of buttered bread.
8. Finally, serve tomato cucumber sandwiches with potato wafers and tomato
sauce. If you store it for tiffin box during a travel, then wrap the sandwiches in a
cling film or aluminium foil.
How to Make Rendang

Ingredients:
1. Meat of cow or buffalo, 1 kg (chop the meat becomes square into 20 pieces).
2. Orange leaves, 4
3. Bay leaves, 4
4. Lemongrass, 1
5. Thick coconut milk, 2 L from old big coconut
Blended seasoning
1. Garlic, 2
2. Onion, 4
3. Ginger, 25 gram
4. Turmeric, 15 gram
5. Ginger plant, 75 gram
6. Hot chili pepper, 1 tablespoon (grind it or as you desired)
7. Nutmeg, nutmeg
8. Candlenut, 4
9. Salt, tablespoon
10. Sugar, 1 tablespoon
How to Cook Rendang
1. Soak the meat in the seasoning for 1 hour.
2. Cook the coconut milk in the cooking pan with medium flame and stir it sometime until
the oil from coconut milk floating at the surface (at least 20 minutes), then set aside.
3. In the big cooking pan, pour the meat together with seasoning and 300 ml coconut milk
until the meat soaked.
4. Add the bay leaves and lemon grass. Then cook it with medium flame while stir it
sometime until a half of coconut evaporate.
5. Pour 100 ml coconut milk and stir it again until all of the coconut milk evaporates.
6. Keep stirring and add the rest of coconut milk, about 100 ml for one pouring.
7. Cook the meat until the meat well done for about 1 hours so that all of the coconut
milk evaporates and rendangs seasoning done.

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