Product Knoiwledge
Product Knoiwledge
ABSTRACT
    Most of previous studies either take product knowledge as a moderator, or involve varying degree of
product knowledge on the consumers’ perceived evaluation as an influential factor. It is rare to come
across research that discusses how both brand image and product knowledge affect purchase intention.
Thus, this research has chosen both an intrinsic and an extrinsic product cue─brand image and product
knowledge─as independent variables while using price discount as a moderator and conducted research
on purchase intention.
Keywords: Brand Image, Product Knowledge, Purchase Intention, Price Discount
INTRODUCTION
     Brand management has become increasingly important, given the rapid change of the global market
and elevation of competition. Effective brand management creates clear product differentiation, consumer
preference and loyalty, resulting in broadening market share. Aaker (1991) believes brand establishment
and management should be not only one of the operating focuses for major industries but viewed as a
source of competitiveness. For consumers, a brand provides a certain degree of product guarantee.
Shopping around can be time- and energy-consuming, and consumers do not always possess enough
product knowledge to ensure the best buy. Under such circumstances, consumers usually go by
well-known brands, which may result in higher costs but requires less research efforts. Thus, brand image
not only affects how consumers view a product but has the benefit of lowering purchase risks (Loudon
and Bitta, 1988).
     Consumers usually go through confirmation of need, research prior to purchase, and product
evaluation to make a purchase decision, and the last is a particularly important factor. Due to the fact that
there are always risks within any purchase decision, consumers rely on product information or cues to
lower the risks. Olson and Jacoby (1972) categorize product characteristics into intrinsic and extrinsic
product cues. The former is related to the composition of a product, including product knowledge like
design and features. The latter is product-related components yet do not belong to the product itself, like
price and brand. Zeithaml (1988) agree that intrinsic (product knowledge) and extrinsic (brand image)
cues are the most important factors consumers consider when evaluating a product before purchasing.
Since intrinsic product cues, e.g. function or quality, are often not obtainable right away, extrinsic product
cues like brand image then become the sole premises consumers rely on.
     Previous studies mostly focused on product origin as a single cue to consumer behavior, which may
be effective (Lim, Darley, and Summers, 1994) but may not truly reflect reality. Some researches reveal
that most researchers either take product knowledge as a moderating variable, or involve varying degree
LITERATURE REVIEW
Brand Image
     How much is a brand worth? How does a brand represent the product? Kotler (2000) contends that
brand is a name, term, symbol, design or all the above, and is used to distinguish one’s products and
services from competitors. For example, Nike adopts a check mark as its brand image, which creates a
positive effect indicating approval. Keller (1993) defines a brand image as an association or perception
consumers make based on their memory toward a product. Thus, brand image does not exist in the
technology, features or the actual product itself, but is something brought out by promotions,
advertisements, or users.
     Through brand image, consumers are able to recognize a product, evaluate the quality, lower
purchase risks, and obtain certain experience and satisfaction out of product differentiation. When it
comes to experiential product evaluation, a positive brand image may make up for an inferior image of
the origin country and raise the possibility of the product being selected (Thakor and Katsanis, 1997).
According to Grewal, Krishnan, Baker, and Borin (1998), the better a brand image is, the more
recognition consumers give to its product quality.
     Consumers are usually limited in regards to the amount of time and product knowledge to make an
informed purchase decision when facing similar products to choose from. As a result, brand image is
often used as an extrinsic cue to make a purchase decision (Richardson, Dick and Jain, 1994). Akaah and
Korgaonkar (1988) conclude that consumers are more likely to purchase well-known brand products with
positive brand image as a way to lower purchase risks. This argument is also supported by Rao and
Monroe (1988) that a brand with a more positive image does have the effect of lowering consumers’
product perception risks and increasing positive feedback from consumers. Therefore, consumers
generally believe they can make a satisfying purchase by choosing well-known brands and also lower any
purchase risks by doing so.
Product Knowledge
     When making a purchase, consumers often rely on personal memory or experience to make a
decision. Beatty and Smith (1987) define product knowledge as a perception consumers have towards
certain products, including previous experience of using the product. Brucks (1985) comes up with three
ways to measure product knowledge based on previous studies: 1) Subjective Knowledge or Perceived
Knowledge: the degree of consumers’ understanding of the product, the so-called self-assessed
knowledge (Park et al., 1992). 2) Objective knowledge: the degree and type of product knowledge
Price Discount
     To counter fierce competition, businesses often use promotions to stimulate purchase intention and
increase sales. Kotler (2000) considers that promotion is a combination of various incentives to stimulate
consumers or retailers to stir up immediate purchasing reaction toward a product or service within a short
period of time. McCarthy and Perreault (1984) think promotion is different from advertisement or public
report and eventually can stir up interest or intention among (potential) buyers to make a purchase. Thus,
promotion aims to create product exposure, stimulate desires, maintain consumer loyalty and raise sales
volume (Pride and Ferrell, 2000).
     Consumers respond to the incentive of saving when they see products are being sold at a lower price,
and increase their purchase intention. Since consumers usually make an immediate purchase, when being
seduced by economic incentives, the greater the promotion is, the more response it generates. Dodson,
Tybout, and Sternthal (1978) have proven that when facing various brand products with similar functions
and qualities, promotional items usually end up selling better and even attract loyal consumers of other
brands. This indicates promotion has great incentive values. When consumers are presented with great
incentives, they are likely to choose promotional items.
     Price discount may attract consumers to try out different brands; however, after the promotion is over
price discount may also lower the purchase intention as a result of associating price discount with lower
quality. To sum up, price discounts may attract consumers with economic incentives, but may expose
them to inferior products with lower quality, which in the end will write off the benefit of the sales
increase (Raghubir and Corfman, 1999).
Purchase Intention
    Prior to purchasing, consumers begin by collecting product information based on personal experience
and external environment. When the amount of information reaches a certain level, consumers start the
assessment and evaluation process, and make a purchase decision after comparison and judgment.
RESEARCH METHODOLOGY
Research Framework
           This research is conducted in 2 (high and low brand image) × 2 (high and low product
knowledge) × 2 (high and low price discount) factorial designs. The research framework is shown in
Figure 1:
                                                        Price discount
                 Brand Image
                                                            High
                    High
                                                             Low
                     Low
                                                                                     Purchase
                                                                                     Intention
             Product Knowledge
                     High
                     Low
Research Hypothesis
      Effect of Brand Image on Purchase Intention
    Brand image is established when consumers develop ideas, feelings and expectations towards certain
brands as they learn, memorize and become accustomed to them (Keller, 1993). When consumers are
considering purchasing a product, their purchase intention will be determined based on the perception of
its value given by its brand. When consumers have a higher opinion on the quality of a certain brand
Effect of Brand Image and Product Knowledge on Purchase Intention Moderated by Price Discount
     Price discounting is a common tool used to provide short-term sales increase by giving consumers
the incentive of savings. Since consumers can directly experience a real bargain, the larger the price
discount is, the more chances there are to consume (Bell, Ho, and Tang, 1998). Price discounting,
however, could signal negative product quality sometimes, and consequently affects consumers’ product
evaluation and purchase intention. Since consumers are drawn to purchase a product by economic
incentives instead of product quality, price discounting can only create temporary brand name shift.
Would price discounting interfere and lower consumers’ evaluation and purchase intention toward a
product? There have not been much conclusive study results to be able to answer this question. Yet, most
researchers seem to agree that price discounting has more positive than negative impact on purchase
intention. Della Bitta, Monroe and McGinnis (1981) proves that well-known brands help control and
stabilize consumers’ perception of product quality, and more purchase intention was increased, along with
the higher discount rates.
     According to Raghubir and Corfman (1999), consumers usually do not lower their opinion on certain
product when it is on sale due to the consistency and distinctiveness of promotions, meaning as long as
the price discounting falls within the industry norm, consumers would not question the legitimacy of it or
start to question the quality of the product. In addition, Hung’s research (2001) concludes that product
evaluation can effective predict purchase intention–the higher the opinion consumers hold towards a
product, the more purchase intention there is.
     Consumers with higher product knowledge tend to rely on product quality to make a purchase
evaluation, and are less influenced by pricing or price discounting. Their opinion are also less easily
influenced by price discounting because they are considering the product itself, with or without a price
discount. Those with lower product knowledge usually have lower understanding and confidence in
product quality. Consequently, they will rely on pricing to make a purchase decision, which may cause
them to have a negative reaction toward price discounting.
Research Design
     The factorial design is used to measure two or more variables and to evaluate the main effect of each
individual variable and the interaction effect between them. As for experimental units, since students
share much more in common, and females are usually the primary users of cosmetic products, this research
targets female students at a private university in the metropolitan Taipei area as the experiment unit.
     Wearing make-up has become a social courtesy. According to statistics, women with the ability to
consumption spend about NT$10,000 purchasing cosmetic products each year, and beauty products take
up almost half of the sales volume. The annual cosmetic sales also increase overall sales volume of
retailers. Thus, cosmetic beauty products have been chosen as the experimental product in the research to
see if brand image and product knowledge affect purchase intention and if price discount creates any
moderating effect.
     This research includes two pre-tests and one formal test. Pre-test 1: Cosmetic beauty products can be
divided into three main parts: beauty products, cosmetics and perfume. Pre-test 1 aimed to determine
which type of product is the most commonly purchased and the overall impression consumers have
towards cosmetic beauty product brand image. Thirty questionnaire were sent out to female students
majored in business administration at the university. The results showed that Christian Dior received the
highest average score of 5.60, while Avon received the lowest score. The average score for the others was
4.30. Since there are significant paired test differences(t=5.281, p=0.000)between the highest and lowest
brand images, the two cosmetic beauty brand names, Christian Dior and Avon, were selected as two
experiential targets.
     Pre-test 2: The focus of this part was to determine the high and low points of price discounting. The
results showed ten people chose 10% while 9 chose 60% as their highest and lowest price discount range.
In real business practice, price discounting of cosmetic beauty product rarely goes down to 70%, therefore,
this research has selected 10%-70% as the price discount range. Likewise, thirty female students from the
same major were chosen to be the survey target. Out of these thirty individuals, ten people selected the
lowest price discount (10%) while nine picked out the highest price discount (60%). Since there are
significant paired test differences(t=16.182, p=0.000)between the highest and lowest price discounts, this
research adopted 60%-10% as the range for price discounting.
     The subject of this research covered female students from various departments at the private
university. Most of these university students have known for their strong self-image, sense of fashion, and
pursue of modern life. Under the influence of the media, this generation is widely informed. Therefore,
this research was not exclusive to students from certain academic background when it came to choosing
survey targets. There were four experimental settings in the beginning. However, the product knowledge
category was divided after the questionnaires were returned, resulting in 8 experiment settings.
Hypothesis Test
      The goal of this section is to examine the individual main effect and interactive effect of the
independent variables (product knowledge and brand image) and the moderating variable (price discount).
1. The effects of brand image, product knowledge and price discount on purchase intention: The results of
   three-way analysis of variance can been reflected in Table 1:
   a. There is no significant interaction among product knowledge, brand image and price discount
      (F=0.001, P=0.971>0.05).
   b. There is no significant interaction among brand image and product knowledge (F=0.210, P=0.647>
      0.05); there is significant interaction between brand image and price discount (F=3.985, P=0.047<
    0.05), and it needs to be examined on its main effect test. There is no significant interaction between
    product knowledge and price discount (F=0.625, P=0.430>0.05).
  c. In terms of two variance interaction, there is significant interaction between brand image and price
     discount. As price discount is a moderator, the main effect of brand image on high and low of price
     discount is conducted.
4. The effect of price discount as moderating variable on brand image and purchase intention:
    Based on the variance analysis, there is significant interaction between price discount and brand
image on purchase intention (F=3.985252, P=0.047<0.05), so the main effect is examined.
  a. On Table 4 and 5, high brand image has a significant influence on purchase intention moderated by
     higher price discount.
  b. According to Table 6 and 7, lower image with higher price discount has significant impact on
     purchase intention.
  c. This supports for hypothesis 3: Higher price discount has significant moderating effect on purchase
     intention based on brand image.
    Table 7. The Effect of Low Band Image on Purchase Intention Moderated by Price Discount
                        Sum of Squares      df      Mean Square           F            Sig.
   Between People              5             1          57.327          31.072        .000*
    Within People           357.918        194           1.845
        Total               415.245        195
*p-value<0.05
Managerial Implications
     This research has discovered, through experiments, that a successful marketing strategy can detect
the pulse of the market. Here are some marketing suggestions for the industry:
1. Brand image indeed increases consumers’ purchase intention.
     Therefore, we suggest that businesses, particularly cosmetic beauty companies, devote efforts to
elevating and maintaining their brand images, not only to increase sales volume but to improve company
image. Once a positive image is established, a business may utilize the added values, such as brand, for
product line expansion or save some promotional costs when entering a new market.
2. Consumers with various degrees of product knowledge will use different methods to evaluate a product.
     Consumers with higher product knowledge have better product understanding and are confident with
what they know. Businesses should provide such types of consumers with complete product information.
Those with lower product knowledge rely on pricing as the main deciding factor. Thus, businesses can
target this type of consumers with attractive prices and sales representatives to improve consumers’
product knowledge and perception, resulting in higher purchase intention.
3. Price discount poses interference between the correlations between brand image and purchase intention.
     When it comes to cosmetics, higher price discounts can indeed inspire more purchase intention than
lower price discount, provided that the brand image is also high. Price discounting attracts consumption in
the short-term; however, it also changes how consumers view the brand image, and may thus cause
negative impact caused by anticipation of higher price discounts in a long run. Therefore, businesses
should approach price discounting with a more thorough and cautious attitude, e.g. setting reasonable
pricing and appropriate price discount range to cope with market needs.
REFERENCES
Aaker, D. A. (1991). Managing Brand Equity:Capitalizing on the Value of a Brand Name, NY: The Free
   Press.
Aaker, D. A. and Keller, K. L. (1990). Consumer Evaluations of Brand Extensions, Journal of Marketin,
   54 (1), 27-41.
Akaah, I. P. and Korgaonkar, P. K. (1988). A Conjoint Investigation of the Relative Importance of Risk