DEVILED SPIDER/EYEBALLS EGGS CHOP SEUY

Ingredients
1 lb. pork shoulder, sliced into thin strips
1 medium carrot, peeled and sliced crosswise
1 head small cabbage, chopped
1 medium sweet onion, sliced
1 teaspoon minced garlic
1 tablespoon cornstarch diluted in cup beef broth or
water
2 tablespoons cooking oil
1 small bell pepper, sliced into strips (any color)
Ingredients Salt and ground black pepper to taste
15 hard-boiled eggs, halved
7 tablespoons mayonnaise Instructions
12 teaspoon salt 1. Heat a cooking pot and pour-in the cooking oil.
12 teaspoon pepper 2. Saut the onion and garlic.
hot sauce (optional) 3. Add the pork and continue to saut for 5 to7 minutes.
black olives 4. Put-in the carrot and then cook for 3 to 5 minutes more.
5. Add the bell pepper and cabbage. Stir-fry for 3 minutes.
Directions Cover the cooking pot and continue to cook in medium heat
1. Cut eggs in half lengthwise. Slip out yolks and mash. for 8 minutes while stirring every 2 minutes.
2. Stir in mayonnaise, salt, and pepper. 6. Pour-in the diluted cornstarch. Stir and cook until the
3. Cut whole olive in half. texture of the dish thickens.
4. Put one half on mashed yolks for the spiders body. 7. Add salt and pepper to taste.
5. Thinly slice the other half for the spiders legs. Put four legs
on each side.
PORK DINUGUAN GINILING

Ingredients Ingredients
2 lbs. pork shoulder, cubed 1 lb ground pork
1 to 1 cups pig blood 1 cups potatoes, diced
2 to 3 pieces banana pepper 1 cup carrots, diced
2 thumbs ginger, minced 8 ounces tomato sauce
1 medium yellow onion, diced 6 cloves garlic, crushed
6 cloves garlic, crushed and chopped 1 medium-sized onion, minced
2 cups water 1 teaspoon granulated sugar
cup cane or white vinegar 1 piece beef or pork cube
1 piece pork cube (optional) 4 boiled eggs, shelled (optional)
3 tablespoons cooking oil Salt and pepper to taste
Salt and ground black pepper to taste 3 tablespoons cooking oil
Instructions 1 cup water
1. Heat the oil in a cooking pot. Instructions
2. Saut the garlic, onion, and ginger. 1. Heat a cooking pot and pour-in the cooking oil.
3. Add the pork. Cook until light brown. 2. When the oil is hot enough, put-in the garlic and saut until
4. Pour the water in and add the pork cube. Let it boil. Simmer the color turns light brown.
until the pork becomes tender. 3. Add the onions and saut until the texture becomes soft.
5. Pour the vinegar in the cooking pot. Let it re-boil. 4. Put-in the ground pork and cook for 5 minutes.
6. Add the banana peppers. Cook for 3 minutes. 5. Add the beef or pork cube, tomato sauce, and water and let
7. Stir-in the pig blood and make sure to continuously stir boil. Simmer for 20 minutes.
during the first minute to avoid the blood from forming. 6. Put the carrots and potatoes in then stir until every
Cook in low to medium heat for 15 to 20 minutes. ingredient is properly distributed. Simmer for 10 to 12
8. Add salt and pepper to taste. minutes.
9. Serve with puto. 7. Add salt, ground black pepper, and sugar then stir.
8. Put in the boiled eggs and turn off the heat.