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Brewery Production Checklist

This document is a daily checklist and recipe tracking form for a brewery. It includes fields to track details of the brewing process such as mash temperatures and times, gravities, hops and grain additions, and fermentation details like temperature and gravities over time. The checklist ensures key steps in the brewing process are completed correctly, such as maintaining proper mash pH and gravities during lautering and sparging. Spaces are also provided to record packaging details like kegging amounts, bottling losses, and personnel.

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Mauricio De La Vega
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221 views1 page

Brewery Production Checklist

This document is a daily checklist and recipe tracking form for a brewery. It includes fields to track details of the brewing process such as mash temperatures and times, gravities, hops and grain additions, and fermentation details like temperature and gravities over time. The checklist ensures key steps in the brewing process are completed correctly, such as maintaining proper mash pH and gravities during lautering and sparging. Spaces are also provided to record packaging details like kegging amounts, bottling losses, and personnel.

Uploaded by

Mauricio De La Vega
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Propaganda Brewing

BREWERY DAILY CHECK LIST, RECIPE TRACKING, AND FORMULATION FORM

RECIPE NAME____________________________ DATE_________ TANK #________


STARTING BATCH SIZE ___________________ STARTING GRAVITY _________________
FERMENTATION BATCH SIZE______________ FINAL GRAVITY______________________
GALLONS PER BATCH_____________________ TARGET ABV/FG_________/____________
YEAST USED _____________ AM BREWER___________ PM BREWER___________
YEAST GENERATION_______ TANK TEMP BEFORE YEAST PITCH_____________________
GRAIN USED AND AMOUNT_______________________________________________________
HOPS USED AND AMOUNTS_______________________________________________________
ADDITIVES USED AND AMOUNTS__________________________________________________

CHECK LIST
____ VERIFY HOT LIQUOR PH AM_____ PM_____
____ MASH AT 1.2:1 TO 1.4:1 THIN MASH TIME AM__________ PM___________
____ STRIKE TEMP AM_____ PM_____REST TEMP AM_____ PM_____
____ MASH PH (5.2 IDEAL) AM ______ PM ______
____ SACCHARIFICATION TEMP AM_____ PM_____LENGTH AM_____ PM_____
____ VORLAUF TIME AM________ PM________
____ CHECK FIRST RUNNINGS GRAVITY ______ (SHOULD BE BETWEEN 1.060-1.100)
____ SPARGE TEMP____________LENGTH_______ TIME AM________PM________
____ CHECK PH OF RUNNINGS SHOULD NOT EXCEED 5.8 AT ANY POINT
____ CHECK GRAVITY OF RUNNINGS SHOULD NOT FALL BELOW 1.009 AT ANY POINT
____ YEAST PITCHING TIME/TEMP AM_______/________ PM________/________
____ COMMENCE BOIL/HOPPING TIME AM_______ PM________
____ WHIRLPOOL TIME/LENGTH AM________/_________ PM________/________
____ REST TIME/LENGTH AM________/________ PM________/________
____ WORT TRANSFER TIME/LENGTH AM________/________ PM________/________
____ CHECK PH OF PITCHING WORT ACTUAL______(SHOULD BE BETWEEN 5.0-5.7)
CHECK GRAVITY DAILY.
DAY 1 (DATE)_____________(GRAVITY)_______________ TEMP_________________
DAY 2 (DATE)_____________ (GRAVITY)____________ TEMP_________________
DAY 3 (DATE) ____________ (GRAVITY) _______________ TEMP_________________
DAY 4 (DATE)_____________(GRAVITY)________________ TEMP_________________
DAY5 (DATE)_____________ (GRAVITY)________________ TEMP_________________
DAY 6 (DATE)_____________ (GRAVITY)________________ TEMP_________________
DAY 7 (DATE)____________ (GRAVITY)________________ TEMP_________________
____ DROP TEMP IN FERMENTER TO 33F 12- 24 HOURS BEFORE FINING. DATE/TIME________
____ HARVEST YEAST, ADD BIOFINE (33ML/BBL), WHIRLPOOL TANK. DATE/TIME_________
____ CHECK GRAVITY BEFORE RACKING/FILTERING TO SECONDARY ______________
____ RACKING DATE_______ TIME START_________ FINISH_________ PERSONEL___________
____ CHECK TERMINAL GRAVITY IN BRIGHT TANK. ACTUAL__________BRITE#______
____ CARBONATE TO APPROPRIATE PRESSURE______REGULATOR PSI____ TEMP______
____ SAMPLE TEST FINAL GRAVITY CHECK _______________
____ FINAL BRIGHT TANK PRESSURE AND TEMP_____________PSI_______________TEMP
____ DATE RACKED TO KEGS OR BOTTLING _________ TIME START_______FINISH__________
____ TOTAL AMOUNT SENT TO BOTTLING__________________ TO KEGGING___________
____ PACKAGING PERSONEL NAME LOAD___________________UNLOAD___________________
____ BOTTLING LOSS___________________ KEGGING LOSS_______________________________
____ TAVERN BOTTLES___________________ KEGS__________________

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