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Merma Percentage PDF

The document lists various types of produce, meats, and seafood along with their respective waste factors and percentage of waste. It shows that vegetables generally have waste factors between 1-2.5 and waste percentages ranging from 5-60%. Fruits tend to have waste factors of 1-1.72 and waste of 4-42%. Meats and seafood have higher waste factors of 1.19-3.45 and waste percentages ranging from 16-55%.

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129 views2 pages

Merma Percentage PDF

The document lists various types of produce, meats, and seafood along with their respective waste factors and percentage of waste. It shows that vegetables generally have waste factors between 1-2.5 and waste percentages ranging from 5-60%. Fruits tend to have waste factors of 1-1.72 and waste of 4-42%. Meats and seafood have higher waste factors of 1.19-3.45 and waste percentages ranging from 16-55%.

Uploaded by

4balanar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Producto Factor de desechos Merma %

Vegetales:
Acelga 1.66 40%
Achicoria 1.12 11%
Ajo 1.29 23%
Ajo Puerro 1.92 48%
Alcaucil 2.08 52%
Apio 1.58 37%
Arvejas frescas 2.22 55%
Batatas 1.33 25%
Berenjenas 1.15 13%
Berro 1.96 49%
Brcoli 2.00 50%
Cebolla de cabeza 1.17 15%
Cebolla de verdeo 2.44 59%
Chaucha 1.11 10%
Coliflor 2.22 55%
Col crespa 2.22 55%
Colinabo 1.85 46%
Esprrago 3.03 -
Escarola 1.18 15%
Espinaca 1.30 23%
Hinojo 2.85 -
Lechuga 1.33 25%
Choclo 2.63 -
Mandioca 1.33 25%
Nabiza 1.19 16%
Nabo 1.13 12%
Papa 1.18 15%
Pepino 1.43 30%
Pimiento Verde 1.35 26%
Poroto fresco 2.50 60%
Haba 3.33 -
Remolacha 1.13 12%
Radicheta 1.33 25%
Repollito de Bruselas 1.30 23%
Repollo 1.53 35%
Salsif 1.31 24%
Tomate 1.05 5%
Zanahoria 1.59 37%
Zapallito 1.38 28%
Zapallo 1.45 31%
Frutas:
Anan 1.61 38%
Banana 1.54 35%
Cereza 1.09 8%
Ciruela 1.05 5%
Ciruela pasa 1.23 19%
Chirimoya 1.41 29%
Dtil 1.15 13%
Damasco 1.16 14%
Durazno 1.23 19%
Durazno peln 1.10 9%
Frutilla 1.04 4%
Granada 1.56 36%
Guayaba 1.15 13%
Higo 1.03 3%
Tuna 2.27 56%
Kaki 1.26 21%
Kiwi 1.25 20%
Kinoto 1.05 5%
Lima 1.31 24%
Limn 1.56 36%
Mandarina 1.59 37%
Manzana 1.16 14%
Meln 1.51 33%
Membrillo 1.44 31%
Mora 1.07 7%
Naranja 1.54 35%
Nspero 1.31 24%
Palta o aguacate 1.59 37%
Papaya 1.47 32%
Pera 1.35 26%
Pomelo 1.72 42%
Sanda 1.43 30%
Uva 1.06 6%
Carnes:
Cerdo (costillas) 1.51 33%
Cerdo (carne magra) 1.22 18%
Ganso 1.69 41%
Cordero (paleta) 1.25 20%
Cordero (costillas) 1.31 24%
Liebre 1.62 38%
Pato 1.19 16%
Pavo 1.64 39%
Pollo 1.88 47%
Gallina 1.72 42%
Vacuno (puchero) 1.37 27%
Vacuno (tira de asado) 1.26 21%
Vacuno (lomo) 1.70 41%
Vacuno (nalga) 1.19 16%
Lengua 1.30 23%
Abadejo 2.20 55%
Almeja 3.12 -
Anguila 1.31 24%
Arenque de lago 1.78 44%
Arenque de mar 1.96 49%
Bacalao 2.08 52%
Bonito 1.72 42%
Carpa 2.56 -
Caballo 2.08 52%
Camarn 2.56 -
Lenguado 3.45 -
Mejilln 1.81 45%
Pejerrey de rio 1.81 45%
Pejerrey de mar 2.00 50%
Pescadilla 2.78 -
Perca 2.08 52%
Sbana 1.54 35%
Salmn (entero) 1.54 35%
Sardina 1.22 18%
Sardina envasada 1.53 35%
Surub 1.81 45%

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