5S (JAPANESE SAFETY MODELS)
1. ORGANISATION (SEIRI)
       Decide what you need
       Remove unnecessary clutter
       All tools, gauges, materials, classified and then stored
       Remove items which are broken unusable or only occasionally used
2. ORDERLINESS (SEITON)
       once you have eliminated all the unneeded items
       now turn to the left over items
       Organise layout of tools and equipment
         Designated locations
          Use ta pes and labels
         Ensure everything is available as it is needed and at the point of use
       Workplace Check points:-
              Positions of aisles and storage places clearly marked?
              Tools classified and stored by frequency of use?
              Pallets stacked correctly?
              Safety equipment easily accessible?
              Floors in good condition?
3. CLEAN/SHINE (SEISO)
       Create a spotless workplace
       Identify and eliminate causes of dirt and grime  remove the need to clean
       Sweep, dust, polish and paint
       Divide areas into zones
       Define responsibilities for cleaning
       Tools and equipment must be owned by an individual
       Focus on removing the need to clean
4. STANDARDISE (SEIKETSU)
       Generate a maintenance system for the first three
       Develop procedures schedules practices Develop procedures , schedules , practices
       Continue to assess the use and disposal of items
       Regularly audit using checklists and measures of housekeeping
       Real challenge is to keep it clean
5. SUSTAIN/DISCIPLINE
       Means inoculate courtesy & good habits
       Driving force behind all 5S
       Deming  s point number 1: Constancy of purpose
       Make it a way of life
       Part of health and safety
       Involve the whole workforce
       Develop and keep good habits