---Available Sat & Sun: 10am - 2pm---
Brunch Prix Fixe $20
Savoury & Sweet Course.
Pasta...... $18
271 Provencher Blvd | 204.504.4012
By Reservation Only
Tomato Basil Spaghetti
Experience. Dining. Lunch Prix Fixe $20 Tomato. Basil. Garlic
Appetizers. Salads. Pastas. Espresso Bar.
Pasta al Forno
Appetizers Daily Special. Seasonal ingredients.
Dinner Prix Fixe $25
Risotto Balls .........$8 Appetizers. Salads. Pasta. Pizza.
Panko Encrusted. Basil Tomato Sauce. *includes all menu options for above menus* Pizza..................$18
Shaved Parm Add Desserts & Espresso Bar $10 12 Handmade crust, house-made base
Vegan / G luten Free Alternative $28 sauces with Asiago cheese blend
Frites | Bleu-tine................$6 | $12
Frites come w Basil Aioli Fig & Prosciutto
Bleu-tine is an Italian take on Poutine. Alfredo. Prix Fixe Explained: Alfredo. Prosciutto. Figs. Pecans. Red Wine
Bleu Cheese. Shaved Parm. Fresh Basil. Courses are served Family Style Poached Pears. Arugula.
Prices are per person (child rates
available) Wild Mushroom
Salads............$10 Each experience includes Unlimited Alfredo, mushrooms, arugula with a balsamic
2nds! reduction
Grilled Caesar
Charred Romaine Hearts. Fried Capers.
Buttered Bread Crumbs. (add bacon $1) Beverages Entrees
Entrees are daily specials that are offered la
Roasted Beet San Pellegrino............$3 carte. Please ask your server for the daily
Roasted Manitoba Beets. Fresh Arugula. Orange | Grapefruit | Lemon | Blood Orange | variety.
Basil-Dill Chevre Dress. Clementina
Coffee.............$2.5
Kale & Quinoa Cappuccino...................$3.5
Kale. Quinoa. Tomato. Cucumber. Peppers. Latt...................$
Feta. Apple Cider Vinaigrette. 4
Mocha ...............$4
Hot Chocolate..............$4
By default, we offer our guests a two hour seating time. If you
Loose Leaf
would like more time, please let us know when you make your Tea.............$3
reservation. Premium Fruit Juices..............$3
THANK YOU FOR DINING WITH US!! By default, we offer 2 hour seating times. If you require additional
time, please let us know at the time of booking.
Gratuity of 17% is added on groups of 8 or more.
Please let us know in advance if there are any allergies to note
Benvenuti!
We are sure by now, youve realized that we do things
differently around here.
We are obsessed with the pursuit of the perfect dining
experience and want to enrich your day each and every
Experience. Brunch. time you visit us!
Sat & Sun, 10am - 2pm
and Holiday Mondays
It is our duty to ask ourselves what each guest will say
We serve Family Style Brunch every weekend. A when they leave Chaise Cafe; What is the story our guest
sampling of all foods are served and offered with will share with their friends and communities?
unlimited seconds. We care about your story and if you would share it with
Book your Group Events with Us! me, we would love to hear it. Positive stories uplift and
Our first course is a savoury plate. This includes give credit when due. Critical feedback gives us the
Ask your server for a tour of our 2nd Floor Private eggs, 2 types of meat (one always being BACON), a opportunity to improve and to make things right with you.
Dining Room & Lounge veg option (fresh or sauted), and a starch
component (our croquettes are a popular and regular We will stop at nothing to turn any disappointment into
option). satisfaction. Our purpose is to create incredible dining
experiences every time you sit at our table and your
We have 4 spaces to host group bookings: feedback helps us to stay on track.
2nd Floor Private Dining Room and Lounge (24 max) The final course is our Sweet plate. This includes a
Main Floor Lounge (40 max) variety of brunch favourites. We take sweets like We look forward to serving you,
Main Floor Dining Room (48 max) French toast, pancakes, waffles & crepes, dress
Garden Patio (30 Max) them up and serve with fruit components that are a Shea Ritchie
perfect way to cap off every brunch! Shea@ChaiseCafe.com
Entire Venue (~120)
204.952.9089
We always make exceptions for allergies and dietary Chaise Cafe & Lounge
Experience. Dining.
preferences!
