Scribd
Upload
145 views2 pages

Ingredients Recipe Quantity (EP) Cost Total Cost Weight Count APC/Unit Yield % EPC/Unit

This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

Uploaded by

Ryanne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
145 views2 pages

Ingredients Recipe Quantity (EP) Cost Total Cost Weight Count APC/Unit Yield % EPC/Unit

This document provides a recipe for eggplant parmesan that serves 10 portions. It lists the ingredients and quantities needed to make the dish, along with the cost per unit and total cost of each ingredient. The total cost to make the recipe is $28.64. The instructions indicate to bake breaded eggplant slices, layer them in a dish with tomato sauce and cheeses, then bake further until golden brown.

Uploaded by

Ryanne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Recipe: Eggplant Parmesan

Number of Portions: 10 servings


Portion Size:
Cost per portion: $2.86
Ingredients Recipe Quantity (EP) Cost Total Cost
Volume Weight Count APC/Unit Yield % EPC/Unit
Eggplant 57 oz $0.09/oz 81% $0.11 $6.27
Eggs 2 eggs $0.11/egg 100% $0.11/egg $0.22
Italian seasoning 0.5 oz $0.71/oz 100% $0.71/oz $0.36
Bread crumbs 32 oz $0.12/oz 100% $0.12/oz $3.84
Mozzarella Cheese,
shredded 16 oz $0.10/oz 100% $0.10/oz $1.60
Parmesan Cheese,
grated 0.28 lbs $4.51/lb 100% $4.51/lb $1.26
Dried Basil 0.08 oz $1.13/oz 100% $1.13/oz $0.09
HomeMAde Tomato
Sauce 0.38 gal $39.47/gal 100% $39.47/gal $15.00
Total Cost: $28.64
RECIPE:

1. Preheat oven to 350 degrees


F (175 degrees C).
2. Dip eggplant slices in egg,
then in bread crumbs. Place in
a single layer on a baking
sheet. Bake in preheated oven
for 5 minutes on each side.
3. In a 9x13 inch baking dish
spread spaghetti sauce to
cover the bottom. Place a
layer of eggplant slices in the
sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining
ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.

You might also like