Starters
Marinated olives 2.50 Rustic bread with olive oil & balsamic, olives, butter 4.95
Soup of the day 4.75 Halloumi fries 6.00
With rustic bread Tzatziki dip, raw vegetable salad
Potted smoked mackerel 6.00 Beetroot tart 6.25
Cucumber & dill, watercress, melba toast Goats cheese, walnuts & pear
Pesto arancini 5.75 Baked Camembert 9.95
Spicy tomato sauce, black olive tapenade Honey & rosemary red onion marmalade, crackers
Mains
Black and Blue Herefordshire beef burger 10.25 Crispy battered haddock fillet 12.00
6oz burger in a toasted brioche bun, stilton, bacon, slaw, chips Chips, pea puree, tartare sauce, lemon
Home-made pie of the day 12.00 8oz Beef rump steak 16.25
Topped with a puff pastry lid, seasonal vegetabless, Chips, flat mushroom, vine cherry tomatoes, rocket
mashed potato Add red wine gravy or peppercorn sauce for an extra 1.50
Roast duck breast 15.50 Pan fried sea bass 14.00
Pearl barley risotto, squash puree, roast beetroot, Bubble & squeak, cauliflower puree,
red wine jus roast garlic, white wine sauce
Carmelised onion & leek risotto 9.50 Carrot, parsnip & parmesan bake 10.00
Mascarpone, herb crumble Spinach, parsnip puree, baby leeks, parsley cream sauce
Light Dishes Sandwiches
Served on granary or white bread with Corkers crisps
Carbonara penne pasta 6.95
Available 127pm
Rocket & parmesan salad
The Mount Pleasant club 6.95
Blue cheese & pear salad 6.95 Bacon, chicken, cheddar, mayo
Dried cranberries, walnuts, rocket, citrus dressing
Roast turkey & cranberry sauce 5.95
Winter superfood salad 6.96 Tomato, mozzarella, pesto 5.75
Rocket, warm root vegetables, lentils,
almonds, pomegranate, olive oil Crayfish Marie Rose sauce 6.95
Smoked salmon, cream cheese, cucumber 6.95
Side Dishes
Childrens Menu
House-mixed salad 2.25
Fish goujons or award-winning pork sausages 5.00
Seasonal vegetables 2.25 Served with chips or mash and either baked beans or seasonal
vegetables
Chips 2.25 Cheesy penne pasta 5.00
New potatoes in mint butter 2.25 Home-made cheese & tomato pizza 5.00
Desserts
Sticky toffee pudding 5.25 Selection of ice-creams & sorbets, choose three scoops 5.25
Toffee sauce, clotted cream Sorbets: black currant, blood orange, mango,
pink grapefruit & gin, raspberry.
Vanilla crme brulee 5.50 Ice-creams: honeycomb, strawberry, triple chocolate, white
Biscotti biscuits chocolate & fudge brownie, vanilla
Mango pannacotta 5.50 Selection of local & English cheeses 7.95
Mango sorbet, passion fruit, poached pineapple Home-made chutney, crackers, celery, Brie, Worcester gold,
Worcestershire sauce & shallot, Hereford
Dark chocolate tart 5.50
Jaffa cake ice-cream, orange syrup
Teas and Coffees
Espresso 1.70 / 2.15 Mocha 2.25 / 2.45
Americano 1.90 / 2.10 Hot chocolate 2.40 / 2.95
Latte 2.20 / 2.40 English Breakfast tea 2.10
Cappuccino 2.20 / 2.40 Fruit tea 2.10
Machiatto 2.40
Caramel shot 50p
Sunday Carvery
Choose from three English meats hand carved by our chef
with a selection of potatoes and seasonal vegetables
Served every Sunday 123pm
Adults 11.95 Seniors 9.95 Children 6.95
Booking advisable
Afternoon Teas
Cream Tea High Tea
Home-made fruit scone, strawberry jam, clotted cream Home-made fruit scone, strawberry jam, clotted cream,
served with a pot of tea or coffee selection of sandwiches and cakes with a pot of tea or coffee
5.95 per person 9.95 per person
Add a 200ml bottle of prosecco for 5.95
Available 125.30pm
Available MondayThursday 122.30pm
FridaySunday 125.30pm
