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Savoir faire Management Services Pvt Ltd
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   Foundation for improvement initiatives
    ◦ Zero defects
    ◦ Cost reduction
    ◦ Safety improvements
    ◦ Zero accidents
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   Sort (Seiri)
   Set in Order (Seiton)
   Shine (Seiso)
   Standardize ( Seiketsu)
   Sustain (Shitsuke)
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                 Sort                                       Set in Order
           (Organisation)                                   (Orderliness)
 Clearly distinguish needed items from         Keep needed items in the correct place to
unneeded items and eliminate the later          allow for easy and immediate retrieval
                                         Sustain
                                    (Discipline)
                              Make a habit of maintaining
                               established procedures
            Standardize                                         Shine
    (Standardized Cleanup)                                  (Cleanliness)
This is the condition we support when we
                                                   Keep the workshop swept and clean
       maintain the frst three pillars
   “What’s so great about Sort and Set in Order?”
   “Why clean when it just gets dirty again?”
   “Implementing sorting and set in order will not boost
    output”
   “We already implemented sorting and set in order”
   “We did 5S years ago”
   “We’re too busy for 5S activities”
   “Why do we need to implement fve pillars?”
   Higher productivity
   Fewer defects
   Meet delivery schedules
   Safer place to work
   Removing all items from the workplace that are not
    needed for current production (or clerical) operations
   When in doubt, throw it out
   Only what is needed
   Only in the amounts needed
   Only when it is needed
   Crowded workplace
   Search
   Costly to maintain unneeded items
   Excess stock hides problems in production
   Hard to improve the process flow
   Inventory occupies storage space and management
   Transportation of parts require extra pallets & carts
   Larger the inventory , harder to sort
   Obsolescence due to design changes, limited shelf life
   Defects resulting from unneeded inventory
   Obstacle to production activities
   Unneeded items makes designing the lay out diffcult
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   Red Tag Strategy
    ◦ A simple method for identifying potentially unneeded items in the
      factory, evaluating their usefulness and dealing with them
      appropriately
   Red Tag questions
    ◦ Is this item needed?
    ◦ If it is needed, is it needed in this quantity?
    ◦ If it is needed, does it need to be located here?
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Organise a team
   Organising supplies
   Organising a time or schedule to perform red tagging
   Setting aside a local red tagging area
   Planning for disposal of red tagged items
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Specifc type of items to evaluate
    ◦ Inventory
    ◦ Equipment
    ◦ Space
   Physical areas to evaluate
    ◦ Zones
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Items needed for the schedule (eg one month
    production) are kept in that area
   Items not needed are not kept in that location
   Evaluate in terms of
    ◦ Usefulness
    ◦ Frequency
    ◦ Quantity
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   Defective parts
   Outdated or broken jigs and dies
   Worn out tools
   Outdated inspection equipment
   Old rags and other cleaning supplies
   Electrical equipment with broken cords
   Outdated posters, signs, notices and memos
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Information on red tag
    ◦ Category (Equipment, RM, Jig, Fixture, Tools etc)
    ◦ Item name and manufacturing number
    ◦ Quantity
    ◦ Reasons
    ◦ Division (name of the zone responsible)
    ◦ Value of the item
    ◦ Date of tagging
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Best way to carry out red tagging is to do the whole
    target area quickly
   Red tagging should be a short and powerful event
   Red Tag all the items in question, without any
    evaluation
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   Set a number of red tags to be used
    ◦ Eg., 4 tags per employee
   Apply one red tag per item
   Red tag ‘excess’ needed items
    ◦ Red Tag is for unneeded items
    ◦ Red tag also applies to needed items if they are in excess
     quantity to the extent of excess beyond requirement
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Keep the item where it is
   Move the item to a new location in the work area
   Store the item away from work area
   Hold the item in Local zone for evaluation
   Dispose of the item
    ◦   Throw it away
    ◦   Sell
    ◦   Return it to Vendor
    ◦   Lend it out
    ◦   Distribute it to a different part of the company
    ◦   Send it to 5S Museum
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   Launch Red Tag Project
   Identify the Red Tag Targets
   Set red tag criteria
   Make red tags
   Atach red tag tags
   Evaluate red tag items
   Document the results of red tagging
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   Create own system for logging and tracking
   Measure the improvements and savings
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   Area set aside for use in storing red tagged items that
    need further evaluation
   Safety buffer
   Emotional buffer
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   Arranging needed items so that they are easy to use
    and label them so that anyone can fnd out
   Set in order is the core of standardisation
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   Motion waste
   Search waste
   Human energy waste
   Waste of excess inventory
   Waste of defective products
   Waste of unsafe conditions
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   Step one:- Deciding Appropriate Locations
    1.         Principles of storing tools & dies to eliminate waste
    2.         Principles of Motion Economy to eliminate waste
         I.      Improve retrieval of parts
         II.     Improve Layout of parts
     S tep two:-               Locations
    1. Identifying
         The signboard strategy
    2.         Painting strategy
    3.         Color-coding strategy
    4.         Outlining strategy
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   Improve retrieval of parts
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   Improve layout of parts
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   Signboard Strategy
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   Painting Strategy
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   Outlining strategy
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   Sweeping floors, wiping of machinery and generally
    making sure that everything in the factory stays clean
   Why Shine?
    ◦ When someone needs to use something, it is ready to be used
    ◦ Cleanliness for factories & offces should happen on daily
      basis.
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   Step 1:- Determine shine targets
    ◦ Warehouse items E.g. raw material, parts.
    ◦ Equipment E.g. machines, welding & cutting tools
    ◦ Space E.g. floors, work areas.
   Step 2:- Determine shine assignments
    ◦ 5S Assignment map
    ◦ 5S Schedule
   Step 3:- Determine shine methods
    ◦ Choose target & tools
    ◦ 5 minute shine
    ◦ Standards for shine procedures
   Prepare Tools
    ◦ Set in order of cleaning tools
   Start to shine
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   Oil leaks
   Machines dirty , operator avoid touching
   Gauges dirty, cant be read
   Loose nut, bolts
   Motors overheat
   Strange noises from machines
     Daily cleaning/inspection can help locate and correct
    these problems
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               WE MIGHT HAVE
               AVOIDED THIS IF
                YOU INSPECTED
                 THIS MACHINE
                 MOIC!EOFTEN.
re 5-5. Systematic Cleaning/Inspection Can Help Prevent Major Equipment Proble
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   Step 1:- Determine cleaning targets e.g. m/c, dies
   Step 2:- Assign cleanliness/inspection jobs
   Step 3:- Determine clean/inspection method e.g.
    Cleaning/inspection checklist
   Step 4:- Implement Cleaning/inspection
    ◦ Look, listen, smell, touch
   Correct equipment problems
    ◦ Instant maintenance, Requested maintenance
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   It is the method to maintain the frst three pillars –
    Sort, Set in Order and Shine
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   Back to old undesirable levels
   Pile of unneeded items
   Disorganized tool storage
   Cutting shavings needs to be swept up
   More stationery supplies
              Basic purpose of standardization
Prevent setback in 1st 3 S, implement as habit, maintain 3 S in
  full implemented state
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   Step 1:- Assign 3S responsibilities
    ◦ When, where and how to do it
    ◦ Outside suppliers
    ◦ Tools Used
      5S Maps
      5S Schedule
      5S Job Cycle Charts (which lists jobs to be done in each area, and set
       frequency cycle for each job)
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   Step 2:- Integrate 3S duties into regular work duties
    (maintenance should become a part of everyone's regular duties)
   Two approaches to make it every day routine
    ◦ Visual 5S
       (ability to distinguish between abnormal & normal condition)
    ◦ Five Minute 5S
         (immediate action, reduced cleaning time, 5min 5S signboard)
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   Step 3 :- Check on 3S Maintenance level
    ◦ Evaluate how well 3 pillars are being maintained
    ◦ Use Standardized level checklist
    ◦ 5S Checklist
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   When same problems keep happening over and over
    again e.g. oil puddle, tools unarranged
   Unbreakable standarization
    ◦ Unbreakable sorting
      Preventive sorting (prevent accumulate, prevent enter
       into workplace) JIT Philosophy
    ◦ Unbreakable setting in order
      Achieve preventive setting (make it difficult or impossible to put
       it in wrong place)
         5W1H approach
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       Incorporation
       Tool Unification
       Method substitution
       Suspension
       Use Elimination
       Tool Substitution
◦ Unbreakable shining
  Treat at source e.g. oil puddle –> source broken valve
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   Making a habit of properly maintaining correct
    procedures
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   Unneeded item pile up
   Tools not in designated place
   Unclean equipments
   Unattended items in shop floor could injure, trip
   Machine malfunction, defective items
   Low workers morale
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   Rewards greater for keeping course of action rather
    departing from it.
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   Awareness
   Time
   Structure
   Support
   Reward and recognition
   Satisfaction and Excitement
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   Role of management
    ◦   Educate workers
    ◦   Create teams, provide resources
    ◦   Allow time to implement & schedule for this work
    ◦   Acknowledge & support, encourage
    ◦   Create both tangible & intangible award
   Your Role
    ◦ Continue to learn, educate coworker
    ◦ Be enthusiastic, take initiative
    ◦ Participate fully in implementation and promotion
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   5S Slogans
   5S Posters
   5S Photo exhibits and storyboards
   5S Newsletters
   5S Maps
   5S Pocket Manuals
   5S Department Tours
   5S Months
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   Power of Zero
    ◦ Zero Changeovers – Product Diversifcation
    ◦ Zero Defects – Higher Quality
    ◦ Zero Waste – Reduce costs
    ◦ Zero Delays – Reliable deliveries
    ◦ Zero Injuries – Promote safety
    ◦ Zero Breakdowns – beter equipment availability
    ◦ Zero Complaints – greater confdence and trust
    ◦ Zero Red ink – Corporate / company growth
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