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Gado Gado Recipe Guide

This document provides instructions for making Gado Gado, an Indonesian salad dish. It lists the required materials which include various vegetables like cabbage and beansprouts, tofu, potato, eggs, and peanuts. It also provides a recipe for the peanut sauce that includes ingredients like peanuts, garlic, shrimp paste, chilies, and tamarind. The instructions explain how to boil the vegetables separately and then pound the peanuts into a powder to make the sauce, which is then mixed with the boiled vegetables and other ingredients to complete the Gado Gado salad.

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Deri Saputra
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1K views1 page

Gado Gado Recipe Guide

This document provides instructions for making Gado Gado, an Indonesian salad dish. It lists the required materials which include various vegetables like cabbage and beansprouts, tofu, potato, eggs, and peanuts. It also provides a recipe for the peanut sauce that includes ingredients like peanuts, garlic, shrimp paste, chilies, and tamarind. The instructions explain how to boil the vegetables separately and then pound the peanuts into a powder to make the sauce, which is then mixed with the boiled vegetables and other ingredients to complete the Gado Gado salad.

Uploaded by

Deri Saputra
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name :

Class :
Advisor :

I. Goal
How To Make Gado Gado
II. Materials
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
III. Steps
- Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put
aside.
- Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic,
shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.
- Mix the peanut and the paste together and add the water to desired thickness.
Squeeze the lemon into the sauce.

V. Covering

Gado gado is ready to eat

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