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Sushi Exchange Combined

The document is a menu for Sushi Exchange, a restaurant located in Carmel Valley, California that offers happy hour specials daily from 3-6pm. The menu includes appetizers, cast iron entrees, noodles, rice bowls, salads, beers, wines and sake. Customers can enjoy $3 drafts and hot sake during happy hour.
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0% found this document useful (0 votes)
234 views2 pages

Sushi Exchange Combined

The document is a menu for Sushi Exchange, a restaurant located in Carmel Valley, California that offers happy hour specials daily from 3-6pm. The menu includes appetizers, cast iron entrees, noodles, rice bowls, salads, beers, wines and sake. Customers can enjoy $3 drafts and hot sake during happy hour.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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13859 HAPPY HOUR

EVERYDAY!
CARMEL VALLEY RD
3PM TO 6PM

SUSHI EXCHANGE
SAN DIEGO
CALIFORNIA
92130 $3.00 DRAFTS
FOR A GOOD TIME CALL: W W W. S U S H I E XC H A N G E . CO M $3.00 HOT SAKE

MENU
858-365-7951

A PPE TI ZERS C A S T- IR O N ENT R EES / 13


MISO SOUP 2.75 MARINATED FLANK STEAK
Tofu, Seaweed, Scallion, Enoki Mushroom Asparagus, Crispy Fried Onions, Rice and a Spicy Chili Garlic Lime Sauce

EDAMAME 4.50 MISO BUT TER MAC ‘N CHEESE


Spicy / Garlic / Salted Spiral Pasta with Miso Butter, Sweet Corn, Truffle Oil Topped with Shredded Cheese and Nori

MIX TEMPURA 6.50 KIMCHI BACON FRIED RICE


Traditional Cabbage Kimchi Stir Fried With Smoke Bacon, Egg And Minced Vegetables
Lightly Fried Seasonal Vegetables and Shrimp

WHITE TRUFFLE FRIES 6.50 KATSU CURRY DON


Seasoned Curly Fries Tossed with White Truffle Oil Breaded Deep Fried Chicken Strips Served With Yellow Vegetable Curry and Katsu Sauce

CRISPY GARLIC TOFU 6.75


Deep Fried Tofu Tossed with Jalapeno Garlic Butter

CALAMARI TENTACLES 6.50

HAPPY ENDING
Soft Breaded Squid Served with Honey Wasabi Mayo
NO O DLES NINJA FRUIT BOWL 7.75
Fresh Seasonal Fruits, White Chocolate Dip

TAKOYAKI 5.75
Octopus Filled Fritters
MACARON i-CREAM 4.00
RAMEN 10 Selection Depedant on Employees’ Cravings

PAN FRIED DUMPLINGS 5.75 Wheat Noodles Served in Rich and Creamy Pork or
Miso Broth Topped with Pork Belly Chashu, Leeks,
HALO HALO HALO 6.50
Mixed Sweetened Fruit, Ube Ice Cream, Coconut
Chicken and Vegetables.
Bean Sprouts, Seasoned Seaweed, and Sweet Onion Whipped Cream
LEGO MY EGGROLL 5.75 Chips

Family Recipe with Pork and Vegetables


CHOCOLATE TRIO 5.75
TEMPURA UDON 10 Triple Chocolate Mousse Mascarpone

CHICKEN TATSUAAGE 6.50 Classic Japanese Dish of Thick Wheat Noodles in a


Crispy Fried Chicken Served with Garlic Aioli Sauce Savory Hot Broth Garnished with Crispy Tiger Prawns

HAMACHI KAMA 8.00 SPICY SEAFOOD UDON 12


Miso Marinated Hamachi Kama Served with White
Truffle Ponzu Mixed Seafood and Vegetables in a Hot and Spicy SODA 2.75
BEVERAGES

Broth served with Thick Wheat Noodles Coke / Diet Coke / Sprite / Dr Pepper / Ramune

TEA 2.75
Green / Jasmine / Honey Ginger
ZARU COLD SOBA 10
SALADS Cold Buckwheat Noodles Served with Grated Daikon, ICED COFFEE 2.75
Green Onions and a Tsuyu Wasabi Dipping Sauce Japanese Milk Coffee

JUICE 2.75
YAKISOBA 10
HOUSE SALAD 4.75 Stir Fry Noodles with Chicken and Vegetables in a
Young Coconut / Apple Juice

Signature House Salad. Carrot Ginger Dressing Sweet and Savory Sauce. For Beef or Seafood, Add $2 CALPICO 2.75
SEAWEED SALAD 5.75
Seasoned Wakame with Daikon and Fuji Apple

TAKO SUNOMONO 5.75


Pickled Cucumber Topped With Seasoned Octopus

SASHIMI SALAD 13.0 CRAFT BEERS 5.75


R IC E BO W LS 12 Rotating Taps
BE E R W I N E S A KE

Spring Mix, Fresh Chopped Fish, Citrus Sesame Dressing

JAPANESE PICKLES 5.75 RED WINES 7.50


Goodie Two-Shoes PN / Mischief Maker CAB
Assortment of Japanese Pickles
CHICKEN TERIYAKI 8.0
Grilled Chicken Breast Stir Fried with Mixed Vegetables WHITE WINES 7.50
and Teriyaki Sauce. For Beef or Seafood, Add $2 Drama Queen PG / Diablo SB / House Chard

MISO SALMON 11 HOT SAKE 7.50


Tender Pan Seared Shiro Miso Salmon Served with Extra Warm and Tasty
LITTLE NINJA DIET Broccoili
UNFILTERED SAKE 7.75
Childen Under 40 Years Old Only POKE BOWL 9.5
Tuna or Salmon Marinated in Citrus Ginger and Sesame
CHICKEN TERIYAKI 6.75 Soy Sauce, Avocado, Nori and Crispy Fried Onions COLD SAKE 16
Served With Edamame, Rice, Fruit and Snack Sui Jin / Dassai +$2

CHICKEN TATSUTAAGE 6.75 BBQ MACKEREL 8.0


Grilled Mackerel with Japanese Mayo and Teriyaki Sauce SOJU 8.0
Served With Edamame, Rice, Fruit And Snack Topped with Bonito Flakes and Nori Flakes Plain / Peach / Passion Fruit / Lychee

Menu May Change Without Notice


v.3
SUSHI EXCHANGE
いらっしゃいませ!!

NI G I RI CLA S S IC R O LLS F U N R O LL S
SWEET SHRIMP 7.00 RAINBOW 8.75 NINJA 9.75
Assortment of Fish and Avocado on Top of California Salmon, Fried Onions, Fried Jalapeno and Avocado on
SEA URCHIN (1PC) 4.00 Roll Top. Shrimp Tempura and Krab Inside. Sweet Sauces

DRAGON 8.75 NINJET TE 12


BLUE FIN TORO (1PC) 5.00 Shrimp Tempura and Crab Inside. Eel and Avocado Rice-Less Roll with Krab and Avocado Inside.
Outside Assortment of Fish on Top. Sesame Dressing

ALBACORE 4.75 SPIDER 7.75 POKE 9.75


Soft Shell Crab, Cucumber, Avocado, Sprouts. Eel Glaze Tuna, Avocado, Pineapple Salsa on Top. Spicy Tuna,
EEL 4.75 Wakame and Cucumber Inside. Poke Sauce

YELLOW TAIL 4.75 TIGER 8.75 SHISO OC TOPUS 7.00


Shrimp Tempura and Crab Inside. Ebi and Avocado on Octopus, Shiso Leaf, Cucumber, Ume Sauce
Top. Spicy Aioli and Eel Glaze
HALIBUT 5.75
SPICY TUNA 5.50 DR J. ROLL 9.75
6.75
Spicy Marinated Chopped Tuna and Cucumber Seared Albacore, Green Onions, Smelt Eggs and Garlic
SPANISH MACKEREL Ponzu Sauce on Top with Shrmp Tempura, Krab, and Avo

BIG EYE TUNA 4.75 CALIFORNIA 5.00 LEMON CILANTRO 9.75


Krab, Cucumber and Avocado Cilantro, Sliced Lemons and Salmon on Top. Spicy

OC TOPUS 4.75 Tuna and Cucumber Inside. Ponzu Sauce

PHILADELPHIA 5.50 XXX 9.75


ATLANTIC SALMON 4.75 Fresh Salmon, Avocado and Cream Cheese Salmon, Avocado and Jalapeno on Top. Spicy Tuna,
Cucumber and Habanero Inside. Sesame Sauce

JAPANESE SCALLOP 4.75 HAWAIIAN 9.75 THE ANDERSONS 8.75


Shrimp Tempura and Krab Inside. Tuna, Smelt Egg and Shrimp Tempura, Avocado and Krab Inside. Spicy Tuna

AMBER JACK 5.75 Pineapple Salsa Outside. Eel Glaze and Tempura Flakes on Top. Spicy Aioli and Eel Glaze

CATERPILLAR 8.75 VEGETABLE 7.00


Avocado on Top. Eel, Krab, and Cucumber Inside
CHOPPED WASABI 2.00 Daikon,Waikame, Cucumber, Avocado, Sweet Egg

SALMON EGGS 4.75 HOSOMAKI 5.00 YOGA 12


Choice of Tuna / Salmon / Yellowtail / Cucumber / or Rice-Less Roll with Assortment of Fish, Asparagus, Spicy Krab,
Avocado Wrapped with Seaweed Outside Avocado and Sprouts Wrapped in Cucumber. Sesame Sauce

WASABI RAW OC TOPUS 4.75


CRUNCHY 7.75 MARY ME 9.75
SQUID 4.75 Shrimp Tempura, Krab, Avocado Inside. Tempura
Flakes and Eel Glaze on Top
Deep Fried: Salmon, Krab, Avocado and Spicy Tuna Inside. Spicy
Aioli, Eel Glaze,Green Onions, Masago and Pineapple Salsa on Top

SEASONAL SPECIALS DYNAMITE ROLL 9.75 THE ANIMAL 8.75


Krab and Avocado Inside. Salmon or Scallop, Jack Deep Fried: Spicy Krab, Cream Cheese, Jalapeno.
Cheese, Garlic Mayo, Eel Glaze and Masago On Top Wrapped in Soy. Spicy Aioli and Eel Glaze

SALMON SKIN 6.75 CRUNCHY VEGETABLE 7.75


Crispy Salmon Skin, Avocado, Cucumber and Waikame Asparagus, Avocado, Cucumber, Cream Cheese and
Salad Tempura Flakes Inside. Soy Wrap

SASHI MI SHRIMP TEMPURA


Shrimp Tempura, Avocado, Cucumber, Sprouts, Eel
7.00 VALLEY
Spicy Scallop and Cucumber Inside. Seared Albacore,
9.75
Glaze, Soy Paper and Jalapeno On Top. Citrus Sriracha Sauce

SASHIMI (5PC) 10 ALASKAN 8.75 YUZU YELLOW TAIL 9.75


Salmon, Krab, Cucumber, Avocado and Asparagus. Yellowtail and Avocado with Wasabi Mayo and Yuzu
Tuna, Salmon, Yellowtail, Albacore Halibut or Octopus
Ponzu Sauce Kosher on Top. Krab and Shrimp Tempura Inside
COMBO (8PC) 14 LOS ANGELES 8.75 TAMMY TUNA 9.75
2 Salmon, 2 Yellowtail, 2 Tuna, 2 Chef’s Choice Octopus, Spicy Krab, Cream Cheese, Avocado,
Seared Tuna with Sweet and Spicy Miso Sauce on Top.
WHOLE AJI 16 Cucumber and Smelt Egg
Krab, Avocado and Cilantro Inside.
Spanish Mackerel, Green Onions, Grated Ginger
NEW YORK 8.75 JESSICA ALBACORE 9.75
TUNA TATAKI 12 Smoke Salmon and Avocado on Top. Krab, Cucumber
and Apple Inside. Ponzu Sauce
Seared Albacore, Fried Onion, Fried Jalapeno on Top
Seared Tuna, Sweet Fried Onions, Garlic Ponzu, Serrano with Spicy Tuna and Cucumber Inside. Sesame Sauce

HONEY YUZU YELLOW TAIL 12 SEAT TLE 9.75 FLAMING HAYLEY 9.75
Spicy Salmon, Cucumber and Aspargus Inside. Smoke
Honey with Yuzu and Arugula Sprouts. Black Tobiko On Top is Seared Salmon, Smelt Eggs, Green Onions, Spicy
Salmon and Avocado on Top. Sesame Sauce
Aioli and Eel Glaze. Krab and Shrimp Tempura Inside
PRIME PLATE 40
Chef’s Premium Selection

v.3

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