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The document details an experiment to determine the lipid content of various foods. It provides the initial and final weights of empty beakers, beakers containing food samples before and after heating to extract lipids, and calculates the weight of lipids extracted and percentage of lipid extraction for each food. The highest lipid extractions were found in sunflower seeds, potato chips, and cookies.

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0% found this document useful (0 votes)
47 views1 page

Result Exp

The document details an experiment to determine the lipid content of various foods. It provides the initial and final weights of empty beakers, beakers containing food samples before and after heating to extract lipids, and calculates the weight of lipids extracted and percentage of lipid extraction for each food. The highest lipid extractions were found in sunflower seeds, potato chips, and cookies.

Uploaded by

api-386241717
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Weight lost

Weight of
Weight of Weight of from the
Weight of Weight of the beaker
beaker with Weight of the beaker food
empty new empty and % Lipid
Foods crushed raw new empty with dried (weight of
beaker, (g) beaker and remaining extraction
food, (g) beaker, (g) food, (g) lipid
(W1) liquid, (g) food after
(W2) (W3) extracted),
heating, (g)
(g)
Chocolate
68.65 69.84 35.55 37.81 35.56 69.80 0.04 3.4%
chips
Potato chips 72.94 74.22 37.50 40.31 37.72 73.94 0.28 21.9%
Sunflower
65.86 67.04 36.56 39.17 36.82 66.64 0.40 33.9%
seeds
Cookies 74.96 76.23 38.80 40.31 38.96 75.95 0.28 22.0%

Soybean 53.89 55.15 30.73 31.39 30.77 54.99 0.16 12.7%

 Method of Calculation

Weight of Lipid Extracted = W2 – W3


% Lipid extraction = –

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