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Pork Adobo Recipe: Ingredients

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables such as squid, goat meat, veal, beef, shrimp, river spinach can also be cooked this way. This Pork Adobo Recipe is one of the easiest and best that you will find.

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Dizah Faye Osboro
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40 views1 page

Pork Adobo Recipe: Ingredients

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables such as squid, goat meat, veal, beef, shrimp, river spinach can also be cooked this way. This Pork Adobo Recipe is one of the easiest and best that you will find.

Uploaded by

Dizah Faye Osboro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Pork Adobo Recipe

Author: Vanjo Merano

Recipe type: Pork

Cuisine: Filipino

Prep time: 10 mins

Cook time: 60 mins

Total time: 1 hour 10 mins

Serves: 4

This is a recipe for Pork Adobo.

Ingredients

 2 lbs pork belly


 2 tbsp garlic, minced or crushed
 5 pieces dried bay leaves
 4 tbsp vinegar
 ½ cup soy sauce
 1 tbsp whole peppercorn
 1 to 2 cups water
 Salt to taste

Instructions

1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
4. Put-in the vinegar and simmer for 12 to 15 minutes
5. Add salt to taste
6. Serve hot. Share and enjoy!

Nutrition Information

Serving size: 4 Protein: 20 g

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