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Cozy Dumpling Recipe for Cold Days

This recipe makes 10 dumplings that simmer for 40 minutes in 4 cups of broth. The dumplings are made from gries, egg, butter, and salt that are combined into a thick consistency and formed into balls. The dumplings are added to boiling broth and simmered for 30-40 minutes before eating in a cup of broth with fresh chives, providing a warming dish for cold weather.

Uploaded by

Christy Anne
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63 views1 page

Cozy Dumpling Recipe for Cold Days

This recipe makes 10 dumplings that simmer for 40 minutes in 4 cups of broth. The dumplings are made from gries, egg, butter, and salt that are combined into a thick consistency and formed into balls. The dumplings are added to boiling broth and simmered for 30-40 minutes before eating in a cup of broth with fresh chives, providing a warming dish for cold weather.

Uploaded by

Christy Anne
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Introduction

The dumplings need to be simmered in about 4 cups of broth

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 10

Ingredients
100 gr Gries
1 large Egg
60 gr Butter unsalted
Salt

Directions
melt butter let cool a bit add egg and stir until blended well add Gries and Salt and stir until it is a thick
consistency. With two spoons form 10 dumplings and add to boiling broth, turn heat to low cover and let
dumplings simmer for 30 to 40 min
Eat with a cup of broth add fresh chives
nice for cold weather days.

Serving Size: makes 10 dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user HEXE63.

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