4.
0 EXPERIMENT ON DETERMINATION OF CHLORIDES
   Sl. No.           Contents
                     Preamble
   2.1               Aim
   2.2               Introduction
             2.2.1   Environmental Significance
   2.3               Principle
   2.4               Materials Required
             2.4.1   Apparatus Required
             2.4.2   Chemicals Required
   2.5               Sample Handling and Preservation
             2.5.1   Precautions
   2.6               Procedure
             2.6.1   Preparation of Reagents
             2.6.2   Testing of Water Sample
   2.7               Calculation
             2.7.1   Table
             2.7.2   Data Sheet
   2.8               Interpretation of Results
   2.9               Inference
   4.10              Evaluation
       4.0 EXPERIMENT ON DETERMINATION OF CHLORIDES
PREAMBLE:
“How to determine chlorides in Water and Wastewater”.
Test procedure is in accordance to IS: 3025 (Part 32) - Reaffirmed 2003.
In addition to our Indian Standard, we also discuss in brief regarding the
procedure stated in
(1) APHA Standard Methods for the Examination of Water and Wastewater - 20th
    Edition. Method 4500 - Cl- - B.
(2) Methods for Chemical Analysis of Water and Wastes, EPA-600/4-79-020,
    USEPA, Method 9253.
2.1AIM
To determine the chlorides of given water sample with the stipulations as per
IS: 3025 (Part 32) - Reaffirmed 2003.
2.2 INTRODUCTION
Chlorides are widely distributed as salts of calcium, sodium and potassium in
water and wastewater. In potable water, the salty taste produced by chloride
concentrations is variable and dependent on the chemical composition of water.
The major taste producing salts in water are sodium chloride and calcium
chloride. The salty taste is due to chloride anions and associated cations in water.
In some water which is having only 250 mg /L of chloride may have a detectable
salty taste if the cat-ion present in the water is sodium. On the other hand, a
typical salty taste may be absent even if the water is having very high chloride
concentration for example 1000 mg /L.
This is because the predominant cation present in the water is not sodium but
either calcium or magnesium may be present.
2.2.1 Environmental Significance
      Chlorides associated with sodium (Sodium Chloride) exert salty taste
       when its concentration is more than 250 mg/L. These impact a salty taste
       to water. Chlorides are generally limited to 250 mg/L in water supplies
       intended for public water supply.
       In many areas of the world where water supplies are scarce, sources
       containing as much as 2000 mg/L are used for domestic purposes without
       the development of adverse effect, once the human system becomes
       adapted to the water.
       It can also corrode concrete. Magnesium chloride in water generates
        hydrochloric acid after heating which is also highly corrosive and creates
        problem in boilers.
       Chloride determinations in natural waters are useful in the selection of
        water supplies for human use.
       Chloride determination is used to determine the type of desalting
        apparatus to be used.
       Chloride determination is used to control pumping of ground water from
        locations where intrusion of seawater is a problem.
       Chlorides interfere in the determination of chemical oxygen demand
        (COD).
2.3 PRINCIPLE
The amount of chloride present in water can be easily determined by titrating the
given water sample with silver nitrate solution.
The silver nitrate reacts with chloride ion according to1 mole of AgNO3 reacts
with 1 mole of chloride. The titrant concentration is generally 0.02 M.
Silver chloride is precipitated quantitatively, before red silver chromate is formed.
The end of titration is indicated by formation of red silver chromate from excess
silver nitrate.
The results are expressed in mg/L of chloride (Cl- with a molecular weight of
35.453mol).
2.4 MATERIALS REQUIRED
       2.4.1 APPARATUS REQUIRED
   1.   Burette with Burette stand and porcelain tile
   2.   Pipettes with elongated tips
   3.   Conical flask (Erlenmeyer Flask)
   4.   Standard flask
   5.   Beaker
   6.   Wash bottle
       2.4.2 CHEMICALS REQUIRED
   1.   Silver nitrate
   2.   Phenolphthalein Indicator
   3.   Sodium chloride
   4.   Potassium chromate
2.5 SAMPLE HANDLING AND PRESERVATION
Preservation of sample is not practical. Because biological activity will continue
after a sample has been taken, changes may occur during handling and storage.
If Analysis is to be carried out within two hours of collection, cool storage is not
necessary. If analysis cannot be started with in the two hours of sample
collection to reduce the change in sample, keep all samples at 40 C.
Do not allow samples to freeze. Do not open sample bottle before analysis.
Begin analysis within six hours of sample collection
2.5.1 PRECAUTIONS
      AgNO3 should be stored in a brown amber bottle and should not be
       exposed to sunlight.
      While handling AgNO3, care should be taken so that it is not spilled on
       your skin.
      If it spills on your skin, the scar will remain at least for ten to fifteen days.
2.6 PROCEDURE
2.6.1PREPARATION OF REAGENTS
   Standard Sodium Chloride Solution
          Switch on the Electronic balance, keep the weighing pan, and set the
           reading to zero.
          Weigh 1.648g of Sodium chloride
          Transfer the contents to the beaker containing distilled water. Using
           glass rod, dissolve the contents thoroughly.
          Transfer the contents in the beaker to a 100 mL standard flask; fill
           distilled water up to 100 mL mark.
          Transfer it to 100mL standard flask using funnel
   Standard Silver Nitrate (0.0282 N)
          Weigh 4.791g of Silver nitrate and transfer it to the beaker with distilled
           water.
          Transfer the contents in the beaker to a 100 mL standard flask, fill
           distilled water up to 100 mL mark.
          Standardize it against 0.0282 N NaCl solution. Store it in an amber
           bottle.
   Potassium Chromate Indicator
            Weigh 25 g of Potassium Chromate. Transfer it to the beaker contains
             distilled water. Add few drops of Silver Nitrate solution until slight red
             precipitate is formed.
            Allow it to stand for 12 hours. After 12 hours filter the solution using
             filter paper and dilute the filtrate to 1000 mL using distilled water.
 2.6.2 TESTING OF WATER SAMPLE
            Before starting the titration rinse the burette with silver nitrate solution.
             Fill the burette with silver nitrate solution of 0.0282 N. Adjust to zero
             and fix the burette in stand.
            Take 20 mL of the sample in a clean 250mL conical flask
            Add 1 mL of Potassium Chromate indicator to get light yellow color
            Titrate the sample against silver nitrate solution until the color changes
             from yellow to brick red. i.e., the end point.
            Note the volume of Silver nitrate added (A).
            The value of titration is 3.3 mL.
            Repeat the procedure for concordant values.
   Blank Titration
       Take 20 mL of the distilled water in a clean 250mL conical flask
       Add 1 mL of Potassium Chromate indicator to get light yellow color
       Titrate the sample against silver nitrate solution until the color changes
         from yellow to brick red. i.e., the end point.
       Note the volume of silver nitrate added for distilled water (B).
       The value of titration is 0.2 mL
2.7CALCULATION
2.7.1 TABLE
                                      Burette Reading (mL)
 Sample           Volume of                                         Volume of AgNO3
   No            Sample (mL)                                             (mL)
                                       Initial          Final
    1.
    2.
Burette solution: Silver Nitrate
Pipette solution: Sample
Indicator: Potassium chromate
End point: Appearance of Brick red color.
         The volume of water sample taken is 20 mL.
         The silver nitrate is taken in the Burette.
         For the first titration, the initial reading is 0 mL. The final reading is 3.3
            mL.
         The volume of silver nitrate consumed to get the end point is 3.3 mL.
         For the second titration, the initial reading is 0 mL. The final reading is
          3.3 mL.
         The volume of water sample taken is 20 mL.
         The silver nitrate is taken in the Burette.
         For the first titration, the initial reading is 0 mL. The final reading is 3.3
            mL.
         The volume of silver nitrate consumed to get the end point is 3.3 mL.
         For the second titration, the initial reading is 0 mL. The final reading is
          3.3 mL.
         The volume of silver nitrate consumed to get the end point is 3.3 mL.
         For the first and second titration, the burette reading is same so we
            have achieved concordant value. We can go for the calculations
         For the blank titration the end point is attained within the few drops of
            silver nitrate
         So the burette reading is 0.2 mL.
         Total amount of Chlorides mg/L of the given water sample is equal to
         Volume of AgNO3 used for sample minus AgNO3 used for blank
            multiplied by Normality multiplied by 35.45 multiplied by 1000
            divided by Volume of sample taken
         Here the volume of silver nitrate used for sample is 3.3 mL and for
            blank is 0.2 mL
         Normality is 0.0282 N
         volume of sample taken is 20 mL Substituting the values in the formula
            and calculating we get the value 155 mg/L
2.7.2   DATA SHEET
                          DETERMINATION OF
                                  CHLORIDES DATA
                                  SHEET
Date Tested           :
Tested By             :
Sample Number         :
Sample Location       :
Sample Description    : Surface water
                Volume of        Burette Reading (mL)       Volume
    Sl. No.
               Sample (mL)       Initial        Final        (mL)
Specimen Calculation:
        Volume of Silver Nitrate for sample (Vs)   =……..mL
        Normality of silver nitrate                = 0.0282 N
        Volume of Sample                           = ………ml
        Equivalent weight of Chlorine              = 35.45
        Chlorides mg/ L                            =(     ) * Normality * 35.45 *
                                                        1000 Volume of sample taken
To convert the sample size from mL to L, multiply the result by 1,000 mL/L
                  Chlorides mg/ L= (…………..) x 0.0282 x 35.45 x 1000/……..
                                        = ……………… mg/L
2.8 INTERPRETATION OF RESULTS
The amount of chloride present in the given water sample is = ……… mg/L.
2.9 INFERENCE
The high concentrations of chloride ions mostly results in an unpleasant salty
taste of water and it also aides the corrosion of plumbing system. Very high
chloride content of water may also produce laxative effect. An upper limit of 250
mg/L has been set for the chloride ions. An increase in the normal chloride
content of your water may indicate possible pollution from human sewage,
animal manure or industrial wastes. As all aware the sea water is full of sodium
chloride, the chloride levels will be much higher compared to the fresh water
sources.
2.10 EVALUATION
1. The limit of chlorides in drinking water as per IS code is
       a) 200 ppm
       b) 225 ppm
       c) 250 ppm
       d) 500 ppm
2. Silver nitrate is stored in a brown bottle
      a)   to avoid decomposition by sun light
      b)   because it is dark in colour
      c)   because the solution is colourless
      d)   to avoid heat
3. The colour of Silver Chromate is
      a)   Milky White
      b)   pale Yellow
      c)   Colourless
      d)   Brick Red
4. When both hardness and chloride content are very high above 500 mg/L, then
   the water will be
      a) Non salty in nature
      b) Fit for drinking
      c) Salty in nature
      d) Soft water
5. Presence of chloride can corrode             _.
      a)   GI pipes
      b)   Rubber tubes
      c)   PVC pipes
      d)   Glass pipes
6. The chloride concentration in sewage is
      a)   More concentrated than the municipal water supplied
      b)   Equal concentration to the municipal water supplied
      c)   Less concentrated than the municipal water supplied
      d)   Only in trace
7. Chloride consumed by human beings
      a)   Pass through the fecal matter as it is
      b)   Gets changed into other forms
      c)   Gets disappeared in the body
      d)   Stored in bones
8. Chloride gives salty taste to water particularly when present as   _.
      a)   Sodium chloride
      b)   Magnesium chloride
      c)   Potassium chloride
      d)   Zinc chloride
9. The point at which a clear visual change is observed after the reaction
   between titrant and titrates is called
      a) End point
      b) Equivalence point
      c) Equal point
      d) Double equivalence point
10. Most common ion in the water is
      a)   Fluoride
      b)   Nitrate
      c)   Chloride
      d)   Sulphate