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Authentic Amatriciana Recipe

This recipe provides instructions for pasta all'amatriciana for 4 people. It includes ingredients like spaghetti, tomatoes, olive oil, guanciale bacon, white wine, pecorino cheese, hot pepper flakes, onion, salt, and black pepper. The instructions are to cook the bacon and onion in olive oil, then add tomatoes, water, and pepper flakes. Once the sauce thickens, wine is added. Meanwhile, cook pasta until al dente. Drain the pasta and toss it with the sauce, then serve with grated pecorino cheese on the side.

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85 views1 page

Authentic Amatriciana Recipe

This recipe provides instructions for pasta all'amatriciana for 4 people. It includes ingredients like spaghetti, tomatoes, olive oil, guanciale bacon, white wine, pecorino cheese, hot pepper flakes, onion, salt, and black pepper. The instructions are to cook the bacon and onion in olive oil, then add tomatoes, water, and pepper flakes. Once the sauce thickens, wine is added. Meanwhile, cook pasta until al dente. Drain the pasta and toss it with the sauce, then serve with grated pecorino cheese on the side.

Uploaded by

Consti
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PASTA ALL’AMATRICIANA – RECIPE FOR 4 PEOPLE

 400 grams of spaghetti or bucatini

Ingredients:

 4 – 5 ripe tomatoes
 1 tablespoon of extra virgin olive oil
 4 oz of guanciale (type of bacon) cut into small strips
 ½ glass of dry white wine
 3 oz of grated aged pecorino cheese
 half cup water
 pinch of hot pepper flakes (optional)
 small onion, chopped into small pieces (optional )
 salt – black pepper

Instructions:

In a large heavy saucepan, heat olive oil over medium heat. Add onion and the bacon and cook,
stirring, 3 to 5 minutes, or until onion is soft. Stir in pepper flakes and cook 10 seconds. Add
tomatoes and water and bring to a boil over medium high heat. Cook until sauce is thick, 8 to 10
minutes. Season with salt and pepper. Add wine and, when sauce is almost done, cook pasta in a
large pot of boiling salted water for the time that is suggested on the package for the type of pasta
you use. Drain the pasta. Pour pasta and sauce into a lightly heated fry pan, toss for a minute and
serve in individual dishes. Offer a bowl of grated Parmesan or Pecorino cheese on the side.

(recipe published by Joan’s Rome in the context of the Slow Food Amatrice initiative)

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