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Haggis Nachos Recipe Guide

This recipe provides instructions for making Haggis Nachos. It calls for heating haggis in the microwave and topping tortilla chips with the haggis along with salsa, jalapenos, cheddar cheese, sour cream, and guacamole. The nachos are then placed under the grill to melt the cheese and can be served as an appetizer for 2-4 people in under 15 minutes.

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0% found this document useful (0 votes)
100 views1 page

Haggis Nachos Recipe Guide

This recipe provides instructions for making Haggis Nachos. It calls for heating haggis in the microwave and topping tortilla chips with the haggis along with salsa, jalapenos, cheddar cheese, sour cream, and guacamole. The nachos are then placed under the grill to melt the cheese and can be served as an appetizer for 2-4 people in under 15 minutes.

Uploaded by

Consti
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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The Kitchen Cafe Takeaway

Haggis Nachos
By Sue Lawrence

Ingredients
Half a haggis
A large bag of tortilla chips (or pitta chips)
A large tub of salsa
A handful of jalapenos, sliced
A good handful of grated cheddar
A large tub of sour cream
A large tub of guacamole
A handful of coriander, roughly chopped

Prep Time: 10 mins


Cooking Time: 5-10 mins
Serves: 2-4
Method
1. Heat the haggis in the microwave. Do this by cutting open then disgorging the contents
into a microwave bowl, cover with clingfilm and heat for a few minutes, stirring often until
piping hot.

2. Meanwhile empty the bag of tortilla chips onto a large plate.

3. Dollop generous spoonfuls of salsa over the chips and add a few jalapeños.

4. Once the haggis is piping hot, dot spoonfuls on top of the chips, then top with the cheese.

5. Place under a hot grill until the cheese has melted and is bubbling.

6. Top with some spoonfuls of sour cream, guacamole and roughly chopped coriander to
finish.

7. Eat immediately with beer or margarita.

Wednesdays, 13:15 – 14:00 bbc.co.uk/radioscotland 92 – 95 FM

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