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Bread and Pastry Table of Spec

This document provides a table of specification for a bread and pastry production test given to 8th grade students. It outlines 5 topics to be covered: baking tools and equipment with 15 items; maintaining tools and equipment with 2 difficult items; definition of terms with 6 difficult items; types and uses of cleaning materials with 7 difficult items; and perform mensuration and calculations with 10 difficult items. A total of 50 items will cover these topics in the test.

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Rouen Jay Corpuz
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2K views1 page

Bread and Pastry Table of Spec

This document provides a table of specification for a bread and pastry production test given to 8th grade students. It outlines 5 topics to be covered: baking tools and equipment with 15 items; maintaining tools and equipment with 2 difficult items; definition of terms with 6 difficult items; types and uses of cleaning materials with 7 difficult items; and perform mensuration and calculations with 10 difficult items. A total of 50 items will cover these topics in the test.

Uploaded by

Rouen Jay Corpuz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MUNTINLUPA NATIONAL HIGH SCHOOL

T.LE. / H.E. GRADE 8


S.Y. 2017-2018
SECOND PERIODICAL TEST
BREAD AND PASTRY PRODUCTION

TABLE OF SPECIFICATION

TOPIC NO. OF ITEM EASY DIFFICULT


NO. OF DAYS
COMPETENCIES PLACEMENT

A. BAKING TOOLS 1-15 10 5 10


EQUIPMENT

B. MAINTAINING TOOLS 16-17 5 2


AND EQUIPMENT

C. DEFINITION OF 18-25 5 2 6
TERMS

D. TYPES AND USES OF


CLEANING MATERIALS
26-35 10 3 7
AND DISINFECTANT

E. PERFORM 36-50 5 10
MENSURATION AND 10
CALCULATIONS

PREPARED BY:
GRADE 8 AND TEACHERS

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