Scribd
Upload
272 views1 page

Chinese Fujian Cuisine Translation

Famous dishes from Fujian cuisine are summarized in three sentences. The dishes include litchi shaped pork, pork rolls, and cuts of spareribs meat fried coated in eggs and spices. Other dishes mentioned are Hainan style pork liver, beef pieces coated in eggs and fried, and fried eel flavored with spices. The document provides Chinese names in pinyin and short English descriptions of the ingredients and preparation for each Fujian dish.

Uploaded by

yalo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
272 views1 page

Chinese Fujian Cuisine Translation

Famous dishes from Fujian cuisine are summarized in three sentences. The dishes include litchi shaped pork, pork rolls, and cuts of spareribs meat fried coated in eggs and spices. Other dishes mentioned are Hainan style pork liver, beef pieces coated in eggs and fried, and fried eel flavored with spices. The document provides Chinese names in pinyin and short English descriptions of the ingredients and preparation for each Fujian dish.

Uploaded by

yalo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Famous dishes Fujian cuisine. Translation to English.

For more information on Chinese cuisine go to:


http://chinese-menus.blogspot.com

Chinese name Pinyin English description


!!" li4 zhi1 rou4 Litchi shaped pork. Fujian province cuisine is all about litchi fruit,
so is this dish – a tribute to this great produce. Pieces of pork and
water chestnuts are first mixed with cornstarch and then deep-fried
with garlic. Ready to eat dish is presented in the shape of litchi
fruits.
#$%"& he2 ye4 fen3 rou4 juan3 Pork rolls. Pork meat mixed with rice and 5 spices powder and then
steamed, wrapped in lotus leaves or in a flour wrappers.
'!"# jiao1 yan2 pai2 gu3 Cuts of spareribs meat fried coated is eggs and sprinkled with
peppery salt and five spices powder.
()*+ hai3 nan2 zhu1 gan1 Hainan style pork liver. Shreds of pork liver fried coated in eggs,
flour and breadcrumbs. Slightly spiced and accompanied by stir-
fried vegetables.
,-.$% chao3 sha1 cha2 niu2 rou4 Beef pieces, coated in eggs, quick-fried, typically go along with by
peanut sauce stir-fried vegetables , peanut sauce and pork bones
broth.
/0$% cui4 pi2 niu2 rou4 Fried beef loin pieces
12&' zhu4 you2 man2 yu2 Fried Eel. Eel cuts flavoured with five spices powder and deep
fried
,34(' chao3 bo1 li5 you2 yu2 Fried squid. Squid fried with bamboo shoots, garlic and onions.
52(') su1 you2 you2 yu2 si1 Squid shreds fried with green string beans.
678 wu3 liu3 ju1 Carp boiled and served with a broth made of meat broth, soy sauce,
chillies, garlic, bamboo, all thickened with starch.
'*+ yu2 shao1 bai2 Fried carp with Chinese cabbage
,-.'/0 jiang1 dong1 lu2 yu2 dun4 jiang1 si1 Braised perch with mushrooms and ginger
)
123456 dan4 zao1 chao3 xian1 zhu2 cheng1 Fried mussels with bamboo shoots and dried mushrooms.
789+: xie4 huang2 da4 bai2 cai4 Crab ovaries with Chinese cabbage.
;4<=> san1 xian1 men4 hai3 shen1 Sea cucumber with shrimps, chicken and ham.
?@'A ji1 tang1 yu2 chi4 Braised shark fin in a chicken broth
B<C' hong2 men4 bao4 yu2 Braised abalone with pork, bamboo shoots, ham, ginger, onions
and soy sauce.
9:'D bai2 zhi1 yu2 chun2 Shark lips with braised pork
;<? zui4 zao1 ji1 Chicken with wine
=E? ba1 kuai4 ji1 Deep-fried chicken chunks
FGH?I xiang1 lu4 quan2 ji1 Steamed chicken with lilac

?>J)K ji1 rong2 jin1 si1 sun3 Chicken fried with bamboo shoots
-.<LE sha1 cha2 men4 ya1 kuai4 Stewed duck with Shacha sauce (It is made from soybean oil,
garlic, shallots, chillies, and dried shrimp. It has a savoury and
slightly spicy taste.)
!"# chao3 san1 dong1 Stirfried-3-winters bamboo shoots, mushrooms, and cabbage
$%M fo2 tiao4 qiang2 Buddha jumps over the wall. Complicated stew that includes: quail
eggs, bamboo shoots, scallop, sea cucumber, abalone, shark fin,
chicken, ham, pork tendon, mushrooms, and taro

You might also like