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Nutritional Status and Practices: Questionnaire

This document contains a nutritional status and practices questionnaire with questions about an individual's personal and anthropometric information, food intake sources from food recalls of regular days and weekends, eating habits, and food preferences. The questionnaire contains questions about meal skipping, water and beverage consumption, bread and butter usage, meat and poultry intake, egg and fish consumption, fruit and vegetable servings, cooking methods, junk food and snack food frequency, and chocolate preferences. The goal is to assess nutritional intake, eating patterns, and food sources.

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Mary Mae Buella
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0% found this document useful (0 votes)
122 views10 pages

Nutritional Status and Practices: Questionnaire

This document contains a nutritional status and practices questionnaire with questions about an individual's personal and anthropometric information, food intake sources from food recalls of regular days and weekends, eating habits, and food preferences. The questionnaire contains questions about meal skipping, water and beverage consumption, bread and butter usage, meat and poultry intake, egg and fish consumption, fruit and vegetable servings, cooking methods, junk food and snack food frequency, and chocolate preferences. The goal is to assess nutritional intake, eating patterns, and food sources.

Uploaded by

Mary Mae Buella
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Clinical Instructor

Nutritional Status and Practices


QUESTIONNAIRE

Part I: PERSONAL AND ANTHROPOMETRIC INFORMATION


Instructions: Please answer the following.
Name (Optional): ________________________________________
Age: __________Sex: __________
Civil Status: ❐Single ❐Married ❐Widowed ❐Separated
Religion: ____________________________
Weight (kg): _____________Height (m): _____________BMI: _______________
Living Arrangement:
❐Alone ❐With Family ❐Owned House ❐ Renting an apartment ❐ Staying at boarding house
Health Conditions:
Present Diagnosed Illness _________________________
Nutritional Related Illness: _________________________
List any allergies you have (food) ______________________________
List any medications you are currently taking_______________________________________
List any surgeries you have had and the year were performed:
__________________________________YEAR:____________________________________
__________________________________YEAR:____________________________________
__________________________________YEAR:____________________________________
Do you follow special diet? ❐NO ❐Low fat ❐low sodium ❐kosher ❐diabetic ❐vegetarian
Others, please specify_________________________________
Part II.
A. Food Intake and Source

FOOD RECALL
Instruction: Recall 24 hour food intake during an RLE day, ordinary school day and a weekend. Please
specify the day and date on the blank provided.

During RLE Duty Days Date _____________________

Food Item Serving Size Time Consumed Where/Source of food

Breakfast

Snack

Lunch

Snacks
Supper

Midnight Snack

During Ordinary School Day Date _____________________


Food Item Serving Size Time Consumed Where/Source of
food
Breakfast

Snack
Lunch

Snacks

Supper

Midnight Snack

During Weekends Date _____________________


Food Item Serving Size Time Consumed Where/Source of food

Breakfast

Snack

Lunch

Snacks

Supper
Midnight Snack

B: Eating Habits

Instruction: Please put a (/) check mark on the box, or encircle the letter corresponding to your answer.

1. What meals do you usually skip most? ❐Breakfast ❐Lunch ❐Dinner ❐NONE
2. How many glasses of water do you consume in a day?

a. One glass a day


b. 2-4 glasses a day
c. 5-10 glasses a day
d. 20 glasses a day or more

3. Do you drink coffee? ❐ No ❐ Yes? (How many cup of coffee do you consume each day?)

a. one cup
b. 2-4 cups
c. 5-10 cups
d. 20 cups or more

4. Do you put sugar in the coffee? ❐ No ❐ Yes (how many?) ______________


a. 1 teaspoon
b. 1 tablespoon
c. 1 ½ tablespoon
d. Or more

5. Do you put milk or creamer in the coffee? ❐ No ❐ Yes (How many?) ______________
a. 1 teaspoon
b. 1 tablespoon
c. 1 ½ tablespoon
d. Or more
6. Do you drink juice? ❐ No ❐ Yes? (How many glass of juice do you consume each day?)

a. one cup
b. 2-4 cups
c. 5-10 cups
d. 20 cups or more

7. Do you drink milk? ❐ No ❐ Yes? (How many cup of milk do you consume each day?)

a. one cup
b. 2-4 cups
c. 5-10 cups
d. 20 cups or more

8. Do you drink tea? ❐ No ❐ Yes? (How many cup of tea do you consume each day?)

a. one cup
b. 2-4 cups
c. 5-10 cups
d. 20 cups or more

9. Do you drink soda? ❐ No ❐Yes (how many bottle/can of soda each day?) ______________

a. One bottle/can
b. 2-4 bottles/can
c. 4-6 bottles/can
d. Or more

10. What other beverages do you consume?(please specify) ___________________________


11. Do you eat bread? ❐ No ❐Yes (how many bread do you consume in a day?)

A. one bread
B. 2-4 bread
C. 5-10 bread
D. Or more
12. Do you routinely use butter or bread products such as toast, bagels, etc.
❐ No ❐Yes (how many times?)

a. Once a day
b. 2-3 times a day
13. How often do you eat meat per week?c. 4-6 times a day
d. Or more
a. Once a week
b. 2-3 times a week
c. 4-6 times a week
d. Or more

14. What type of meat do you prefer?


❐ Pork ❐beef ❐chicken ❐cara beef ❐others pls. specify__________________
15. How is it cooked?
( ) grilled ( ) baked ( ) fried ( ) or other please specify _________________________
16. Do you eat luncheon meats, processed meats, sausages, bacon, bologna or any other nitrate salt
containing meat once per week or more on average? ❐Yes ❐ No
How often? _____________________
a. Once a week
b. 2-3 times a week
c. 4-6 times a week
d. Or more
17. How often do you eat poultry products?

a. Once a week
b. 2-3 times a week
c. 4-6 times a week
d. Or more

18. What is your weekly whole egg consumption on average?

a. Less than 2 eggs per week


b. 2-4 eggs per week
c. 5-7 eggs per week
d. 8-11 eggs per week
e. 12 or more eggs per week
19. How often do you eat fish?

a. Once a week
b. 2-3 times a week
c. 4-6 times a week
d. Or more

20. Do you eat barbecued foods that are charred? ❐ Yes ❐ No


How often? _____________________

a. Once a day
b. 2-3 times a day
c. 4-6 times a day
d. Or more
21. Do you consume citrus fruits? ❐ Yes ❐ No
How often? ____________________
a. Once a day
b. 2-3 times a day
c. 4-6 times a day
d. Or more
22. How many servings of fruits?

❐1 serving
❐2-4 servings
❐5-10 servings
❐or more

23. Do you routinely use butter for cooking or on baked potatoes or vegetables?
❐ No ❐ Yes (how many times?)

a. Once a day
b. 2-3 times a day
c. 4-6 times a day
d. Or more

24. Are you a vegetarian or near vegetarian? If yes, please describe


(i.e., vegan, lactovegetarian, etc.) ❐ No❐ Yes _____________________________
25. Do you eat junk foods? ❐ No❐ Yes (what kind of junk foods?)
❐potato chips
❐corn chips
❐vegetarian chips
❐others please specify________________
26. How often, on average, do you consume any high fat snack foods (like: potato chips, nachos, any
fried chips, cheesiest, etc.?)

a) 0-1 times per week


b) 2-3 times per week
c) 4-6 times per week
d) 7 or more times per week

27. Do you eat chocolates? ❐ No ❐ Yes (what kind of chocolates?)


❐sugar free chocolate
❐dark chocolate
❐milk chocolate
❐others please specify_______________________

28. How often, on average, do you consume any sugary carbohydrate snacks and drinks (e.g.,
regular soft drinks, licorice, jujubes, hard candies, gummy bears, etc.?)

a) 0-1 times per week


b) 2-3 times per week
c) 4-6 times per week
d) 7 or more times per week

29. What is your average alcohol consumption?


A.1-3 drinks per day
B. 2-3 drinks per week
C. 3 or more drinks per day
D. 2-3 drinks per month
E. none

30. Do you take nutritional supplements? ❐ Yes ❐No


(Please specify all vitamins, herbs, nutritional supplements) _________________________

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