GEETA MENON, RD
23 Dogwood Road | Searingtown, NY 11507|mobile: (516) 650-1154 | Gmenon90@gmail.com
Education
The Stony Brook University, Stony Brook, NY August 2016 - Present
Master of Science, Nutrition, administered online
Sodexo Dietetic Internships, New York, NY February 2018
Long Island University – C.W. Post Campus, Brookville, NY December 2015
Bachelor of Science, Nutrition, cum laude
The George Washington University, Washington, DC May 2012
Bachelor of Arts, Psychology
Work Experience
J.Crew Group Inc., Manhasset, NY September 2013 - April 2017
Lead Sales Support Associate - Cashier
Process transactions in efficient and timely manner at high-traffic store, representing the quality of the J. Crew brand
Administer closing procedures, including monetary transactions such as bank deposit and productivity reports
Train cashiers and other store associates on registers’ operating system
Collaborate with store managers on tracking merchandise supply and target store goals
LIU Post Youth Camps, Brookville, NY June 2016 - August 2016
Cooking Director
Managed and created healthy cooking lessons for an 8-week cooking class for children, ages 4 to 14
Conducted 4 to 5 hour-long cooking classes per day with at least 15 children per class
Created weekly grocery lists according to budget allowance and adjusted recipes according to allergies
Managed children in the cooking lab while teaching them age appropriate cooking skills
NewYork-Presbyterian Hospital, New York, NY June 2015 - April 2016
Nutrition Assistant - Department of Food & Nutrition
Delivered meals and menus to patients on assigned unit
Obtained and examined patient diets with nursing staff to make sure consumed foods were compliant with diet
Inputted menu selections into nutrition software, CBORD, for meals for the following day
Communicated with patients regarding food & relayed appropriate messages to food service staff or dietitian
Volunteer Experience
North Shore – LIJ Health System, Manhasset, NY January 2014 - July 2014
Mealtime Mates Volunteer – Dietetics
Aided patients during mealtimes by opening containers, cutting up, and feeding food
Helped patients choose meals for the following day by reviewing their specialized menu with them
Supported patient awareness of adequate nutritional intake and reviewed meal choices to understand likes and dislikes
MW Culinary Wellness, New York, NY June 2014 - August 2014
Intern
Assisted Chef Marti Wolfson in preparing meals biweekly in clients’ homes as a private chef
Focused on “food as medicine” approach to cooking and learned about health benefits of herbs and plant foods
Concentrated on an anti-inflammatory diet for a client who is a breast cancer survivor
Leadership Experience
Tau Sigma National Honor Society, Member April 2015 - Present
Greater New York Dietetic Association, Member October 2014 - Present
Academy of Nutrition and Dietetics, Member February 2014 - Present
Skills, Certifications and Credentials
Language Skills: Basic proficiency in Spanish
Nutrition/Healthcare Software: CBORD, Health Touch, SigmaCare, Cerner, eShare, Healthie
National Restaurant Association’s ServSafe Food Protection Manager Certification
Registered Dietitian (RD), Commission on Dietetic Registration, 2018
