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RSOP4 Tasting Method

This standard operating procedure outlines the two spoon tasting method that all restaurant employees must follow to prevent contamination and ensure food safety. The procedure specifies that employees use one spoon to remove a sample from the food container and a second spoon to transfer and taste the sample. Used spoons should be discarded and clean spoons used for each tasting. The restaurant manager will observe employee tasting practices and follow up as needed.

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Arkyiem Bany
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116 views1 page

RSOP4 Tasting Method

This standard operating procedure outlines the two spoon tasting method that all restaurant employees must follow to prevent contamination and ensure food safety. The procedure specifies that employees use one spoon to remove a sample from the food container and a second spoon to transfer and taste the sample. Used spoons should be discarded and clean spoons used for each tasting. The restaurant manager will observe employee tasting practices and follow up as needed.

Uploaded by

Arkyiem Bany
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Facility Name:

Department:

Policy No:

STANDARD OPERATING PROCEDURE

Tasting Method
Policy: All restaurant employees will use the correct and sanitary tasting method to prevent
contamination and ensure food safety.

Procedure: All restaurant employees must:

Use a Two Spoon Tasting Method:

1. Remove a sample of a product from the container with one spoon.


2. Transfer the product sample onto a second spoon, away from the original food container or
preparation area.
3. Sample the product by tasting.
4. Never re-use used spoons. Use clean and sanitary spoons each tasting. Always use two
spoons to ensure sanitary practices are being followed and the product is not contaminated.

The restaurant manager will:

1. Observe the food tasting practices of employees.


2. Follow up as necessary.

Policy last revised on: ______________

Iowa State University Extension and Outreach programs are available to all without regard to race, color, age, religion, national origin, sexual orientation, gender identity, genetic information,
sex, marital status, disability, or status as a U.S. veteran. Inquiries can be directed to the Director of Equal Opportunity and Compliance, 3280 Beardshear Hall, (515) 294-7612.

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