IV SEM ARCHITECTURAL DESIGN
CASE STUDY
REPORT ‘15
HOTEL
SURYA
EXECUTIVE
DESIGNED BY : AR. KOTA
SOLAPUR
Location: Solapur, Maharashtra, India
Co ordinates: 17.68°N 75 .92°E
Soil: Deccan basalt of continental tholeiitic province of india
Population: 951,118
Climate: Dry (arid and semiarid)
Surya hotel
Plan:
FIRST FLOOR LEVEL PLAN
Zones:
I. Public Spaces:
II. Lodging (guestrooms):
III. Recreation :
IV. Restaurant :
V. Services:
Site entrance
BUBBLE DIAGRAM:
Parking
Link between the different zones:
Main
Entrance
Lobby+waiting
Administrative
Offices
Common
Toilets
Guestrooms Restaurant
Service entrance
Zone 1: ZONE 2:
PUBLIC SPACES: LODGING ZONE
(Guestrooms):
1) Parking:
1) Bedrooms:
2) Lobby : o Double bedroom
• Reception o Twin bed room
• Waiting area
• Administrative offices
• Stairs and elevators 2) Suites:
o Double bedroom suite
3) Corridors : o Twin bedroom suite
ZONE 3:
RECREATION FACILITIES: ZONE 4 : ZONE 5:
RESTAURANTS: SERVICES:
1) Lawn
1. Buffet & Banquet hall i. Elevators
2) Gym
2. Bar ii. Fire escape stairs
3) Fountain
3. Restaurant iii. Electricity
4) Outdoor seating
on first floor iv. Ducts:
v. Service floor
ZONE 1
Public spaces:
2)Parking:
Parking Near Site Entrance
Parking Near Main Entrance
Public spaces:
2) LOBBY:
i. Entrance:
SITE ENTRANCE
From Exterior
From Interior
MAIN ENTRANCE
ii) Waiting: iii) Reception :
Reception
Waiting Area View
From Fifth Floor
RECEPTION PLAN
Waiting Area Seating
Elevator and stairs:
Elevator : Stairs:
Public spaces :
3.Corridors :
Corridor (executive floor)
Corridor
ZONE 2:
GUESTROOMS:
TOTAL ROOMS: AREA ROOMS
NO. PER
FLOOR
BEDROOMS
Double bedroom 40 Bedroom, bathroom 8
Twin bedroom 10 Bedroom, bathroom 2
SUITES
Double bedroom suites 10 Sitout,bedroom,bathroom 2
Twin bedroom suites 10 Sitout,bedroom,bathroom 2
70
GUESTROOMS ENLARGED PLANS
ZONE 3
RECREATION FACILITIES:
GYM
WATER CASCADE
OUTDOOR DINING
ZONE 4:
RESTAURANTS:
Buffet hall
Banquet hall
Bar
Restaurant:
DINING HALL KITCHEN
RESTAURANT
SERVICES
ELECTRICAL SERVICES
MCB WERE PROVIDED AT EACH FLOOR TO CONTROL EACH ROOM AT ANY
ELECTRICAL INCONVIENCE APPEARED
A GENERATOR ROOM WAS PROVIDED FOR ELECTRICAL BACKUP WHICH RUN ON
DIESEL
GENERATOR ROOM WERE PROVIDED AT PARKING LEVEL
AIR CONDITIONING SERVICES
AC DUCTS WERE PASSING THROUGH SERVICE FLOOR AND WERE SIZE OF ABOUT
1.5sq.ft IN CROSSECTIONAL AREA
AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
THE AIR CONDITION MACHINE WAS KEPT AT THE PARKING
LOBBY WAS COOLED THROUGH DUCT AC PROVIDED
FIRE ESCAPE STAIRS
SECTION SHOWING
SERVICE DUCTS
AIR CONDITION WAS BOTH CENTRAL AND PARTIAL
THE AIR CONDITION MACHINE WAS KEPT AT THE
PARKING
LOBBY WAS COOLED THROUGH DUCT AC
PROVIDED
SERVICE FLOOR
A SERVICE FLOOR WAS PROVIDED BETWEEN 1ST
FLOOR AND 2ND FLOOR WHICH RUN
PERPENDICULARLY CONNECTING
ELECTRICAL,SEWEAGE,AC DUCT OF EACH ROOM IT
WAS EXACTLY BELOW THE 2ND FLOOR
THE HEIGHT OF THE SERVICE FLOOR WAS ABOUT
2.4m BESIDE WHICH A SMALL PARTY BANQUET
AND A LADIES STAFF ROOM ON EITHER SIDE OF
THE SERVICE ROOM
LIFTS
2 lifts were provided for vertical transportation
1 for lodgers and 1 as service lift
SERVICE DUCT
A service duct was given as an vertical duct for ventilation and for
sewage connection , water supply for toilets and cables
STRUCTURAL FEATURES
STRUCTURE WAS COMPLETELY FRAME STRUCTURE
GUESTROOMS WERE RUNNING ONE NEXT ANOTHER IN A L SHAPE
IF HOTEL IS CUT DIAGONALLY AND FOLDED IT COMPLETELY OVERLAPSE HENCE IT
IS SYMMETRICAL
A STRUCTURE WAS COMPLETELY A RCC COMPLEX AND BRICK WALL WERE USED
FOR PARTITION
ARCHITECTURAL FEATURES
LOCAL ARCHITECTURE FEATURES WAS GIVEN THE MOST IMPORTANCE
WINDOWS WERE PROJECTED FOR THE ENTR Y OF AIR
EXTERIOR VIEW
AESTHETIC FEATURES
VERLI MURALS WERE DONE ON SERVICE FLOOR ELEVATION
AT THE EXTERIOR ELEVATION STEPED FOUNTAIN WAS GIVEN
INFRONT OF OUTDOOR SEATING AT 1ST FLOOR LEVEL
A COLOURED IRON PIPES WERE PROVIDED AT THE EXTERIOR
ELEVATION ABOVE PARKING
PAINTINGS WERE PROVIDED AT STAIRS,BAR AND RESTURANT
PLACES AND AT GUESTROOMS
SCULPTURES WERE GIVEN AT CORRIDORS
AQUARIUM WAS PROVIDED NEAR PARKING AT SERVICE
STAIRS
COMPOUNDS WERE DECORATED
CONCLUSION
MERITS DEMERITS
BANQUET HALL WAS SPACIOUS PASSAGE TO OFFICE DOESNOT HAVE
AND BEAUTIFUL SCULPTURES CORRECT CIRCULATION
WERE KEPT WHICH WERE
PLEASING TO EYES NO RAILING WAS PROVIDED FOR SAFETY
GOOD LIGHT AND VENTILATED AT STAIRCASE
BALCONIES AND WAITING SERVICE FOR CONFERNCE HALL WAS
ROOMS WERE DESGINED TO THROUGH WINDOW
ACHIEVE MAXIUM THERMAL PASSAGE TO RESTURANT WAS ONLY 0.75m
COMFORTS WIDE
KITCHEN WAS GOOD LIT AND A COLOURED AND LIGHTNED UMBRELLA
VENTILATED
WAS PROVIDED AS JHUMAR WHICH SPOILED
FOUNTAIN WAS PLEASING
DURING NIGHT OUTDOOR THE BEAUTY OF LOBBY
DINNER BALCONIES WERE STEPPED AND
MATERIAL WASTE WAS HIGHLY PROJECTED WHICH GAVE A UNPLEASANT
REDUCED BY USING THEM OVER FEELING
PARKING AS A CAP FOR RESTURANT WAS NATURAL LIGHT
SHADOW OF IRON PIPES AND
ALSO AT MANY OTHER PLACES OBSTRUCTED
MAXIMUM VEGETATION WAS THERE WAS NO PARTITION GIVEN
PROVIDED BETWEEN THE DINING AND WAITING IN THE
RESTURANT
PRESENTED BY:
1.SHARANAGOUDA 10.GOVIND S.
2.HEBA S. 11.SYED ZAID IQBAL
3.TEJLINGA 12.ANURAG.BAJAJ
4.AISHWARYA 13.SHAGUFTA N.
5.SHILPA 14.TASMIYA T.
6.SOWMYA.P 15.TALHA
7.MADHUSHREE 16.FAIZAL
8.SOWMYA.K 17.SHRUTHI.P
9.AISHWARYA.A 18.DEVIKA.PATIL
19.RAHEEM
