Scribd
Upload
118 views2 pages

Lesson Plan Template 1

The lesson plan aims to educate food service employees on the eight most common allergens over 10-15 minutes. Employees will learn to identify common allergy symptoms, life-threatening symptoms of anaphylactic shock, and ways to reduce cross-contamination in food preparation. A pre-test and post-test will evaluate employees' understanding, and discussion will allow employees to voice any concerns regarding menu items. The goal is to provide vital allergen information to better ensure food safety.

Uploaded by

api-347854786
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
118 views2 pages

Lesson Plan Template 1

The lesson plan aims to educate food service employees on the eight most common allergens over 10-15 minutes. Employees will learn to identify common allergy symptoms, life-threatening symptoms of anaphylactic shock, and ways to reduce cross-contamination in food preparation. A pre-test and post-test will evaluate employees' understanding, and discussion will allow employees to voice any concerns regarding menu items. The goal is to provide vital allergen information to better ensure food safety.

Uploaded by

api-347854786
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Lesson Title: The Eight Most Common Allergens Target Audience: Food Service Employees

General Objective: To understand the importance of food safety in regards to allergens and cross-contacts
Date and Duration: October 5th, 2017, 10-15 min

Specific Objectives Procedure Learning Evaluation


(Use SMART criteria) (State how each specific objective will be met) Activity Method

Introduction
Verbal group Verbal
Presenter will ask employees to name the eight most common discussion feedback from
allergens. employees

Pre-test

Body of Lesson
1. Employee will be able to Overview and explanation: Example: Verbal Q&A
identify common food allergy Power Point
symptoms, and life-threatening 1. Employees will be asked to state which allergens can be found
symptoms. in QHC’s menu items (provide examples). Slides 1-12
2. Common allergy symptoms is explained, providing examples
3. Identify life-threatening symptoms found in anaphylactic shock Handout Post test

2. Employee will be able to Food Safety on Cross-contact & Protocols: Verbal group Verbal
apply cross-contact knowledge discussion feedback from
to daily foodservice operations 1. Identify different ways to reduce cross-contamination (provide employees
specific examples applicable to employees)
2. Provide protocols on what employees should do if they have
concerns on a food item

Conclusion

The goal of this lesson plan is to provide vital information for


employees that handle patient’s food on the daily. The lesson
plan also provides a platform for employees to discuss any
concerns that may have for a menu item.

Materials List:
Lesson Title: The Eight Most Common Allergens Target Audience: Food Service Employees
General Objective: To understand the importance of food safety in regards to allergens and cross-contacts
Date and Duration: October 5th, 2017, 10-15 min

1. Visual handout on the most common allergies. Includes a quick overview of food allergy symptoms and important information
on anaphylaxis.
2. Attendance sheet

References:
1. Mahan LK, Raymond JL. Krauses Food & the Nutrition Care Process. 14th ed. St. Louis, MO: Elsevier; 2017.

You might also like