FRIDAY, MARCH 22, 2013
C H E F : Erik Niel S O U S C H E F S : Peter Barlow & Cliff Ward
Starters main course
Artisan Bread Assortment with Nicoise Tapenade & Dijon Mustard $8
House-Made Foccacia, Brioche, Wheat Rolls, Sourdough & Graham Crackers M E A T S Roast Chicken “Grand-Mère” $19
Yukon Potatoes, Crimini Mushrooms, Onions, Bacon
Bigeye Tuna Tartare Cucumbers, Marcona Almonds, Wasabi Crème Fraîche, Mint $12 Roasted Duck Ham $26
Beluga Lentils, Carrots, Mache
Bigeye Tuna Crudo Chili Oil, Scallion, White Soy Caviar $15
Slow-Braised Beef Brisket $24
Grilled Split Canadian Lobster Drawn Butter $10 Whipped Potatoes, Haricots Verts
Chilled & Cracked Dungeness Crab with Drawn Butter $12 Slow-Braised Beef Brisket Sandwich $16
Bluff View Sourdough, Frisée, Herb Mayo
Steak Tartare Egg Yolk, Crostini, Petite Red Mustard Greens $14
Steak & Fries (Steak Frites) $23
House-Marinated Olives Toasted Sourdough $9 Seared Beef Flat-Iron, Fries, Herb Butter
Sautéed Wild Maine Mussels with Grilled Crostini $13 Roasted Creekstone Farms Filet Mignon $32
Whipped Potatoes, Caramelized Onions, Gorgonzola
Shrimp Cocktail (1/4 Pound) $11
Crawfish & Artichoke Dip with Toasted Flatbread $15 PASTA
Spring Pea Risotto $23
Fried North Atlantic Calamari with Preserved Lemon, Aioli $13 Fromage Blanc, Baby Vidalia Onions, Pea Tendrils, Mint
Orecchiette Pasta with Poached Shrimp, Scallops & Lobster $26
MEATS & CHEESES Oven-Dried Tomatoes, Saffron Cream
Cheese Plate $18 Meats Plate $18
Niedlov’s Four Seed Loaf, Quince Paste Sourdough, Cornichons, Dijon SEAFOOD
Sautéed Black Seabass $32
Chabichou du Poitou (France) $6 Lomo Iberico (Spain) $6 Celery Root Knish, Local Carrots, Benton’s Ham, Nage
Jasper Hill’s Landaff (Vermont) $6 Redondo Iglesias Serrano (Spain) $6
Seared Hawaiian Bigeye Tuna $35
Asher Blue (Georgia) $6 Olli Molisana Salami (Virginia) $6 Baby Kale, Wild Watercress, Turnips, Country Ham Vinaigrette
Local Rainbow Trout a la Grenobloise $25
Soups & Salad Pickett’s Ranch Trout, Haricots Verts, Lemon, Brown Butter
Cauliflower Soup cup $7/ bowl $12 Wild Maine Mussels & Fries (Moules Frites) $19
Vermouth, Benton’s Ham Chip Lemon Aioli
Wild Foraged Watercress Salad Watermelon Radish, Hazelnut Vinaigrette $9 Shrimp & Grits $24
Creamy Grits, Fennel, Sweet Peppers, Tasso Ham
Honeybell Orange Salad Pomegranate, Dates, Cinnamon, Mint $10
Onion Soup Gratinée House-Made Croutons & Gruyere $10
Easy Salad Bibb Lettuce, Asparagus, Fines Herbs, Champagne-Citrus Vinaigrette $10
Caesar Salad Romaine, Grana Parmesan (add Grilled Chicken $7) $8
on the side
raw bar Cauliflower Steak Cauliflower Purée, Pecorino, Charred Leeks $9
Sautéed Wild Hedgehog Mushrooms Leeks, Nettle Butter $9
OYSTERS Sautéed Thin Green Beans “Haricots Verts” $7
Chef’s Choice $12/ half dozen $24/ dozen Roasted Jumbo Asparagus $9
House-Made Fries $5
Gulf (Louisiana) $7.5/ half dozen $15/ dozen
Wilted Baby Spinach Bacon Lardons, Shallots $8
Gulf (Grilled) $8.5/ half dozen $17/ dozen Mashed Potatoes $4
Wellfleet (Wellfleet, MA) $3/ each $18/ half dozen Creamy Grits $4
Grilled Gulf Shrimp (5) $9
Ichabod (Plymouth, MA) $3/ each $18/ half dozen
THURSDAY NIGHT OYSTER SPECIAL:
Starting at 5pm Gulf oysters on the half shell are ¢25 each.
SHELLFISH PLATTERS
Le Grand $39 15 Chef’s Choice Oysters, 7 Wild Maine Mussels,
Dungeness Crab, 1/4 lb. Shrimp Cocktail
Le Royale $59 Le Grand with a Poached Canadian Lobster
PLEASE INQUIRE ABOUT OUR PRIVATE DINING ROOM. CUSTOM MENUS AND PARTY PACKAGES AVAILABLE.
