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The Bestseller in Analytical Balances, With High-Quality Single-Cell Weighing System, Also With EC Type Approval (M)

The ABS-N/ABJ-NM is an analytical balance with a high-quality single-cell weighing system and EC type approval. It has automatic internal adjustment for temperature changes over 2°C, high stability modes, dosage aid functions, automatic numbering and printing of recipe ingredients, and automatic data output to a PC or printer for each stable weighing result. It uses an advanced single-cell weighing technology that provides stability, short stabilization times, shock resistance, and high corner load performance.

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Friday Veronica Florencia
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41 views1 page

The Bestseller in Analytical Balances, With High-Quality Single-Cell Weighing System, Also With EC Type Approval (M)

The ABS-N/ABJ-NM is an analytical balance with a high-quality single-cell weighing system and EC type approval. It has automatic internal adjustment for temperature changes over 2°C, high stability modes, dosage aid functions, automatic numbering and printing of recipe ingredients, and automatic data output to a PC or printer for each stable weighing result. It uses an advanced single-cell weighing technology that provides stability, short stabilization times, shock resistance, and high corner load performance.

Uploaded by

Friday Veronica Florencia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Analytical balance ABS-N/ABJ-NM

The bestseller in analytical balances, with high-quality single-cell weighing system,


also with EC type approval [M]

• Only ABJ-N: Automatic internal adjustment in the case of a temperature change > 2 °C and time-controlled
every 4 hours

• Only ABS-N: Adjusting program CAL, external test weights at an additional price

•Dosage aid: High-stability mode and other filter settings can be selected
•Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the
recipe are numbered automatically and printed out with their corresponding number and nominal weight
•Identification number: 4 digits, printed on calibration protocol freely programmable
•Automatic data output to the PC/printer each time the balance has obtained a stable weighing result

Single-cell advanced technology:


•Fully automatic manufactured weighing cell from one piece of material
•Stable temperature behaviour
•Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
•Shock proof construction
•High corner load performance

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