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IFCT 2017 FoodGroups

The document shows a food code classification system containing 18 food groups and the number of food entries in each group. Group P has the highest number of entries at 92 for Marine Fish, while groups I and L both have only 2 entries for Sugars and Milk and Milk Products respectively. The food groups cover a wide range of items including cereals, vegetables, fruits, meats, seafood, oils and more.

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Subhajit Sahu
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0% found this document useful (0 votes)
564 views1 page

IFCT 2017 FoodGroups

The document shows a food code classification system containing 18 food groups and the number of food entries in each group. Group P has the highest number of entries at 92 for Marine Fish, while groups I and L both have only 2 entries for Sugars and Milk and Milk Products respectively. The food groups cover a wide range of items including cereals, vegetables, fruits, meats, seafood, oils and more.

Uploaded by

Subhajit Sahu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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No.

of food
Code Food groups
Cereals and entries
A Millets 24
B Grain
GreenLegumes
Leafy 25
C Vegetables
Other 34
D Vegetables 78
E Fruits
Roots and 68
F Tubers
Condiments and 19
G Spices
Nuts and Oil 33
H Seeds 21
I Sugars 2
J Mushrooms
Miscellaneous 4
K Foods
Milk and Milk 2
L Products
Egg and Egg 4
M Products 15
N Poultry 19
O Animal Meat 63
P Marine Fish 92
Q Marine Shellfish 8
R Marine Mollusks
Fresh Water Fish 7
S and Shellfish
Edible Oils and 10
T Fats 9

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