No.
of food
Code Food groups
Cereals and entries
A Millets 24
B Grain
GreenLegumes
Leafy 25
C Vegetables
Other 34
D Vegetables 78
E Fruits
Roots and 68
F Tubers
Condiments and 19
G Spices
Nuts and Oil 33
H Seeds 21
I Sugars 2
J Mushrooms
Miscellaneous 4
K Foods
Milk and Milk 2
L Products
Egg and Egg 4
M Products 15
N Poultry 19
O Animal Meat 63
P Marine Fish 92
Q Marine Shellfish 8
R Marine Mollusks
Fresh Water Fish 7
S and Shellfish
Edible Oils and 10
T Fats 9