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Dietitian Role Overview

The document provides a job description for a Dietitian position at Brent Hospital and Colleges Incorporated in Zamboanga City, Philippines. The Dietitian will (1) assess patient nutritional needs and develop dietary care plans, (2) consult with medical staff on patient diets, and (3) advise patients and families on nutrition. The Dietitian will also (4) oversee food service operations to ensure quality and safety standards are met, (5) inspect meals to check they meet prescribed diets, and (6) supervise food preparation workers. The Dietitian must actively participate in hospital activities and complete assignments on time while working well independently and with others.

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Arnold Cavalida Bucoy
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101 views2 pages

Dietitian Role Overview

The document provides a job description for a Dietitian position at Brent Hospital and Colleges Incorporated in Zamboanga City, Philippines. The Dietitian will (1) assess patient nutritional needs and develop dietary care plans, (2) consult with medical staff on patient diets, and (3) advise patients and families on nutrition. The Dietitian will also (4) oversee food service operations to ensure quality and safety standards are met, (5) inspect meals to check they meet prescribed diets, and (6) supervise food preparation workers. The Dietitian must actively participate in hospital activities and complete assignments on time while working well independently and with others.

Uploaded by

Arnold Cavalida Bucoy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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BRENT HOSPITAL AND COLLEGES INCORPORATED Issue No.

:
R.T. Lim Boulevard, Zamboanga City, Philippines Revision No. :
Department :

Job Specification and Description (JSD) Approved by:

DIETITIAN
____________________________ REV. ERNIE M. MORAL
Position Title CEO
Date: _____________
Appointed by : Rev. Ernie M. Moral
Directly Reporting to: Dr. Maritess E. Maxino
Coordinate with : Nursing Service Office

I. Job Specifications
A. Education Background
2013-Present Master in Health Education
College of Home Economics
Western Mindanao State University
Normal Road, Baliwasan Zamboanga City

2008-2012 Bachelor of Science in Nutrition & Dietetics


College of Home Economics
Western Mindanao State University
Normal Road, Baliwasan Zamboanga City

2002-2006 Secondary Education


Manicahan National High School
Manicahan Zamboanga City

1996-2002 Elementary Education


Manicahan Central School
Manicahan Zamboanga City

B. Work Experience

 Nutrition Educator for the conduct of 2013 “Bear Brand Adult Plus” under
Business Team Nutrition Management Systems, INC.in partnership with
Nestle Philippines
July 2013
 Clinical Instructor for Hospital Practicum (Brent Hospital) and Related
Learning Experience (RLE) in Western Mindanao State University
November 2013 to March 2014
 Clinical Instructor for Hospital Practicum (Brent Hospital) in
Western Mindanao State University
November 2016 to March 2017

C. Knowledge, Skills, and Attitude

 Computer Applications:
Microsoft Word
Microsoft Powerpoint
 Can;
Follow instructions
Work well alone and with others
Complete the job on time
Do flexible work
II. Job Descriptions
A. General Function
 Maintain or enhance the health of the patients and personnel by
providing them with highly quality and nutritious food through an
efficient Dietary Service.

B. Specific Functions
JD No. Activity
1 Assess nutritional needs, diet restrictions and current health plans to
develop and implement dietary care plans and provide nutritional
counseling.
2 Consult with physicians and health care personnel to determine nutritional
needs and diet restrictions f patients or client.
3 Advise patients and their families on nutritional principles, dietary plan
and diet modification, and food selection.
4 Monitor food service operations to ensure conformance to nutritional,
safety, sanitation and quality standards.
5 Inspect meals served for conformance to prescribed diets and standards
of palatability and appearance.
6 Supervise workers who plan, prepare and serve meals.
7 Actively participate and attend BCHI activities i.e. Brent Convo, flag
ceremony, foundation day, seminars, trainings, and workshops, among
others, unless excused by immediate superior/head.

Acknowledgement

Received & Conformed: Written by:

SHALLAINE R. DELA CRUZ, RND Dr. MARITESS E. MAXINO


Employee Immediate Superior/Dept. Head
Date: Sept. 07, 2017 Date: _____________
Noted by: Reviewed and Endorsed:

Dr. MARITESS E. MAXINO ATTY. MARTI W. GREGORIO


Dept. Director (MD,SD,FD,ADMIN) HR Officer II
Date: _______________ Date: _____________

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