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Cheesecake

This recipe calls for graham cracker crumbs, sugar, butter, cream cheese, eggs, and vanilla to make a classic cheesecake. The crust is made by pressing a mixture of graham cracker crumbs, sugar, and butter into the bottom of a springform pan. Then a filling is made by beating cream cheese, sugar, and vanilla together before mixing in eggs one at a time. The filling is poured over the crust and baked until almost set.

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William Butler
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96 views1 page

Cheesecake

This recipe calls for graham cracker crumbs, sugar, butter, cream cheese, eggs, and vanilla to make a classic cheesecake. The crust is made by pressing a mixture of graham cracker crumbs, sugar, and butter into the bottom of a springform pan. Then a filling is made by beating cream cheese, sugar, and vanilla together before mixing in eggs one at a time. The filling is poured over the crust and baked until almost set.

Uploaded by

William Butler
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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What You Need

1-1/2 cups graham cracker crumbs

3 Tbsp. sugar

1/3 cup butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

4 eggs

Heat oven to 325°F.

Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low

speed after each just until blended. Pour over crust.

Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before

removing rim. Refrigerate cheesecake 4 hours.

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