Scribd
Upload
31 views3 pages

Recipe #: Beetroot 500 GM

This document contains a recipe for beetroot salad. It lists the ingredients and quantities needed to make 4 and 10 portions of the salad. It provides instructions to parboil and dice the beetroot, mix it with leeks and dressing, arrange it on a bed of lettuce leaves, and garnish it with parsley. Details are also given for preparation time, evaluation criteria, accompaniments, and total cost.

Uploaded by

गौ रव कृष्ण
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
31 views3 pages

Recipe #: Beetroot 500 GM

This document contains a recipe for beetroot salad. It lists the ingredients and quantities needed to make 4 and 10 portions of the salad. It provides instructions to parboil and dice the beetroot, mix it with leeks and dressing, arrange it on a bed of lettuce leaves, and garnish it with parsley. Details are also given for preparation time, evaluation criteria, accompaniments, and total cost.

Uploaded by

गौ रव कृष्ण
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Recipe #

Picture / image
Portions Cost:
Calories:

Portion size :
Cuisine:

One line description

S No
Ingredients

Quantity
4 portions
Quantity 10 Portions
Rate (Rs)
Amount (Rs)
Specification
1
Beetroot
500 gm.

2
Vinaigrette dressing
100 ml.

3
Leeks chopped
50 gm.

4
Lettuce leaf
4 no.

5
Chopped parsley
30 gm.

6
Salt
As reqd

7
White pepper
As reqd

8
Vinegar
5 ml

9
mustard
As reqd
Recipe #
Beetroot salad

Picture / image
10
Salad oil
10 ml

METHOD
Pre-Preparation: Cut beetroot into ¾” dice and parboil them in salted water.

Preparation : Mix leeks and drained beetroot in a bowl.


Dress well with vinaigrette dressing
Arrange salad neatly on a bed of lettuce leaf

Garnish : Garnish with chopped parsley


Service :
Preparation Time: Service temperature :

Evaluation of Recipe: (Score 1-5) Accompaniments:


Appearance Aroma Consistency Texture Taste Total
Remarks:

TOTAL

You might also like