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Classic Spanish Tortilla Recipe

This summary provides the key details about a classic Spanish tortilla in 3 sentences: The Spanish tortilla is a versatile Spanish omelette that can be served hot or cold. It is made with potatoes, onions, eggs, and olive oil, which are cooked together until the potatoes are soft and onions are golden brown. The tortilla can also contain add-ins like cheese, peppers, or sausage to experiment with different flavors.

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76 views2 pages

Classic Spanish Tortilla Recipe

This summary provides the key details about a classic Spanish tortilla in 3 sentences: The Spanish tortilla is a versatile Spanish omelette that can be served hot or cold. It is made with potatoes, onions, eggs, and olive oil, which are cooked together until the potatoes are soft and onions are golden brown. The tortilla can also contain add-ins like cheese, peppers, or sausage to experiment with different flavors.

Uploaded by

Gayathri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Spanish tortilla

“This classic Spanish dish is very versatile and quick to whip up. The tortilla (or
Spanish omelette) can be served hot or cold and is a fantastic way of using up all
kinds of ingredients – simply add in any leftover vegetables, crumbled or grated
cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get
experimenting! ”

Ingredients
 300 g waxy potatoes

 1 onion

 olive oil

 5 large free-range eggs

Method

1. Peel the potatoes using a speed-peeler, then carefully cut them into thin slices.
Pat the potato slices dry with a clean tea towel.
2. Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying
pan over a medium heat, then add the onion and potatoes.
3. Turn the heat down to low and cook for 25 to 30 minutes, or until the onions
are turning golden and the potato slices are cooked through. Try not to stir it
too much or the potatoes will break up – just use a fish slice to flip them over
halfway through.
4. Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and
black pepper, then whisk together with a fork.

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