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Gluten-Free and Dairy-Free Peanut Butter Brownies: Ingredients

This recipe is for gluten-free and dairy-free peanut butter brownies. It contains ingredients like dairy-free chocolate, eggs, vanilla extract, peanut butter, and ground almonds. The method involves melting the chocolate, mixing in the eggs and other wet ingredients, then stirring in the ground almonds. The batter is poured into a greased tin and topped with spoonfuls of extra peanut butter before baking for 20 minutes.

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Gayathri
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24 views2 pages

Gluten-Free and Dairy-Free Peanut Butter Brownies: Ingredients

This recipe is for gluten-free and dairy-free peanut butter brownies. It contains ingredients like dairy-free chocolate, eggs, vanilla extract, peanut butter, and ground almonds. The method involves melting the chocolate, mixing in the eggs and other wet ingredients, then stirring in the ground almonds. The batter is poured into a greased tin and topped with spoonfuls of extra peanut butter before baking for 20 minutes.

Uploaded by

Gayathri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Gluten-free and dairy-free peanut butter

brownies

Ingredients

 1 tsp vegetable oil, for greasing

 500g/1lb 2oz dairy-free chocolate, broken into pieces

 3 large free-range eggs, at room temperature

 1 tsp vanilla extract

 165g/5¾oz good-quality crunchy peanut butter (see tip)

 180g/6oz ground almonds

Recipe tips

Method

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square tin with the

oil and line with baking paper.

2. Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering

water.

3. Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the

vanilla extract and half the peanut butter. Mix together well.

4. Add the ground almonds to the mixture and stir in gently.

5. Pour the mixture into the prepared tin and level the surface. Drop spoonfuls of the

remaining peanut butter over the top, creating swirls across the top of the mixture.

6. Bake in the preheated oven for 20 minutes, or until cracks appear on the surface.

7. Leave to cool in in the tin. Remove, cut into 9 brownie squares and serve.

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