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Samosa

The document provides recipes for 3 snacks: 1) Samosas with a filling of mashed potatoes and peas and a dough coating made from maida flour, ghee and water. The samosas are deep fried. 2) Potato wedges or french fries that are marinated in spices and shallow fried in an air fryer. 3) Cheese balls made with a mashed potato mixture around a cheese cube, coated in cornflour and baked in an air fryer.

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Gayathri
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29 views3 pages

Samosa

The document provides recipes for 3 snacks: 1) Samosas with a filling of mashed potatoes and peas and a dough coating made from maida flour, ghee and water. The samosas are deep fried. 2) Potato wedges or french fries that are marinated in spices and shallow fried in an air fryer. 3) Cheese balls made with a mashed potato mixture around a cheese cube, coated in cornflour and baked in an air fryer.

Uploaded by

Gayathri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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3.

Samosa

For stuffing mix:

1. Boil 2 potatoes and a half cup of green peas in water. Mash the potatoes, when

done.

2. Put the mashed potatoes and peas in a bowl. In this, add the garam masala

powder (2 teaspoons), ginger-garlic paste (1 teaspoon), red chili powder (1

teaspoon), turmeric powder (1 teaspoon) and salt. Mix well together.

3. Heat 2 tablespoons of oil in a kadai on medium flame. Add cumin seeds (1/2

teaspoon) in it and wait till they splutter.

4. When you get the nice aroma, add the prepared mixture to it.

5. Stir-fry it for a couple of minutes so that the spices get cooked. Keep it aside in a

bowl.

Note – You may also use Poha (flattened rice) instead of potatoes.

For coating:

1. Meanwhile, get the all purpose flour (Maida – 2 cups), carom seeds (Ajwain – 1

teaspoon), melted ghee (1-2 teaspoon) and some water in another bowl. Knead

it into a dough.

2. Cover the dough for half an hour.

3. When the dough rises in size, make small ‘Puris/Rotis’ out of it, and cut them into

the half.

4. With the help of fingers, prepare samosa pockets as per your need.

For frying:
1. Stuff the mixture inside samosa pockets and close the sides with water.

2. Brush oil on the outer covering of samosas.

3. Preheat the system to 180°C for 5 minutes and place the samosa pieces in the

tray.

4. Let it cook for 18-20 minutes at the same temperature until you get the desired

color.

Note – While making this dish for kids, you may use avoid some hot spices. Find

more kids’ snack ideas here.

4. Potato Wedges/French Fries

1. Marinate potato wedges with salt, turmeric powder (1/2 teaspoon), red chili

powder (2 teaspoons), cumin powder (1/2 teaspoon) & dry mango powder (1/2

teaspoon). Keep them aside for half an hour.

2. Preheat the Airfryer to 180°C for 3 minutes.

3. Place the potato wedges in frying pan and brush them with a little bit of oil.

4. Cook them for 15 minutes at the same temperature and shake them in between.

Note – The french fries recipe is pretty much similar to the recipe mentioned above.

Skip the spices except for turmeric powder while making french fries.

5. Cheese Balls

1. In a mixing bowl, get the boiled & mashed potatoes (2 nos.), turmeric powder

(1/2 teaspoon), red chili powder (1 teaspoon), black pepper powder (1/2

teaspoon), cumin powder (1/2 teaspoon), breadcrumbs (half cup) and salt.

2. Mix everything together.

3. Prepare concave patties with the mixture and place a cheese cube inside the

hollow space. Close the patty and make perfect round-shaped balls. Dust them

with cornflour.
4. Preheat the unit at 200°C for five minutes and put the greased cheese balls in it

for 10 more minutes.

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