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Vegetarian Lentil Tabbouleh Recipe

This recipe is for a lentil tabbouleh dish that contains puy lentils, spring onions, cherry tomatoes, parsley, mint, olive oil, and lemon. The lentils are cooked until tender then cooled and mixed with the sliced vegetables and chopped fresh herbs, along with olive oil and lemon juice, to create a salad that highlights the flavors of the fresh ingredients.

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Gayathri
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38 views1 page

Vegetarian Lentil Tabbouleh Recipe

This recipe is for a lentil tabbouleh dish that contains puy lentils, spring onions, cherry tomatoes, parsley, mint, olive oil, and lemon. The lentils are cooked until tender then cooled and mixed with the sliced vegetables and chopped fresh herbs, along with olive oil and lemon juice, to create a salad that highlights the flavors of the fresh ingredients.

Uploaded by

Gayathri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lentil tabbouleh

Ingredients

 200 g puy lentils

 1 bunch of spring onions

 200 g ripe cherry tomatoes

 1 large bunch of fresh flat-leaf parsley

 1 large bunch of fresh mint

 extra virgin olive oil

 1 lemon

Method

1. Rinse the lentils, then cook in plenty of salted water until tender. Drain and
set aside to cool.
2. Trim and finely slice the spring onions, halve the tomatoes, then pick and
finely chop the herb leaves.
3. Mix the cooled lentils with the spring onions, tomatoes, herbs and 4
tablespoons of oil. Add the lemon juice to taste, season with sea salt and black
pepper, then serve.

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