Methodology
Preparation of Neem Oil
300 gram of neem leaves are taken
from its tree.
The neem leaves is milled with
200 ml of water by using kitchen
blender to get fine-neem fluid.
2 tablespoon of coconut oil is
mixed with fine-neem fluid
The mixture of neem fluid and
coconut oil is heated by using
stove for 30 minutes
The mixture is strained by using
strainer to extract the neem oil
from leaves
This is image shows actual neem
oil that we strained.
The Equipment Used and Its Function
Kitchen Blender
• Function - to break down material into
different consistencies such as liquid.
Kitchen Stove
• Function - to apply direct heat for
cooking process
Sieve
• Function - to seperate unwanted
material from wanted material in
sample.
Bread
• Function - as food source for crickets
Plastic Container
• as confinement space for conducting
experiment
Procedure for Collecting Result of Neem Plant Solution
3 pieces of bread are sliced
into 9 small-size of bread by
using knife
2 pieces of bread are placed
into container
4 crickets are placed in the
container
4 to 5 spray of neem solution
is sprayed into cricktes
Time taken for crickets dead
after crickets is sprayed.
Procedure for Collecting Result of Serai Wangi Solution
3 pieces of bread are sliced
into 9 small-size of bread by
using knife
2 pieces of bread are placed
into container
4 crickets are placed in the
container
4 to 5 spray of Serai Wangi
solution is sprayed into
cricktes
Time taken for crickets dead
after crickets is sprayed.