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Alcohol Tolerance in Strains Comparison

This figure shows the difference in viable cell counts as measured by colorimeter optical density at different alcohol concentrations for three yeast strains - Panga, Sanagaun, and a standard strain. Panga and Sanagaun maintained positive viable counts up to 13% alcohol concentration while declining at 15%, whereas the standard strain saw a decline starting at 10% alcohol.

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Prabin Shakya
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0% found this document useful (0 votes)
68 views1 page

Alcohol Tolerance in Strains Comparison

This figure shows the difference in viable cell counts as measured by colorimeter optical density at different alcohol concentrations for three yeast strains - Panga, Sanagaun, and a standard strain. Panga and Sanagaun maintained positive viable counts up to 13% alcohol concentration while declining at 15%, whereas the standard strain saw a decline starting at 10% alcohol.

Uploaded by

Prabin Shakya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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0.

04
Difference in viable count by colorimeter(O.D)
0.03
0.03
0.025
0.02 0.02

0.01 0.01
0
0
0
10% 13% 15%
-0.01 -0.01

-0.02 -0.02

-0.03 -0.03

-0.04
Alcohol concentration

Panga Sanagaun STANDARD

Figure: Comparison of alcohol tolerance capacity of selected strain

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