Assignment topic
Bacterial phytase: potential application, in vivo function
              and regulation of its synthesis
Submitted by
Iqra Shafique( roll#1825204017)
Ayesha akram(roll#1825204009)
Submitted to
Dr. Roheena
Subject
Enzymology
MS-I Biotech(2018-20)
   Introduction
 These enzymes belong to a special class of
  phosphomonoesterases              myo-inositol
  hexakisphosphate 3-phosphorylase,
 and    myo-inositol   hexakisphosphate      6-
  phosphorylase,
 capable of initiating the stepwise release of
  phosphate     from     phytate      [myo-inositol
  (1,2,3,4,5,6)
 hexakisphosphate], the major storage form of
  phosphate in plant seeds and pollen
 Phytases were originally proposed as an animal
  feed additive to enhance the nutritional quality
  of plant material in feed for simple-stomached
  animals by liberating phosphate.
Occurance
REGULATION OF PHYTASE FORMATION
 phytase is an inducible enzyme and its expression is subjected to
  a complex regulation
 phytase production was studied in some detail only in
  Escherichia coli and Raoultella terrigena.
 In non-limiting media the formation of both the Escherichia coli
  and the Raoultella terrigena phytase was turned off in
  exponentially growing bacteria and started as soon as the
  cultures entered the stationary phase.
 nutrient or an energy limitation, known to occur in the stationary
  phase, could be at the origin of its induction.
 only carbon starvation was able to provoke an immediate
  synthesis of the Raoultella terrigena phytase
 Escherichia coli, phytase synthesis was triggered, when bacteria
  were starved for inorganic phosphate
Phytase-related factors:
Phytase is a protein molecule that can be digested by endogenous
proteases. Bacterial phytases have greater proteolytic resistence
compared to fungal phytases.
Animal-related factors:
Endogenous phytase activity occurs in the colons of pigs.
Supplementing diets with exogenous phytase shifts phytase
activity to the stomach and upper small intestine. The pH in a
pig’s stomach is 2-2.5 while pH in the crop is 5.2-5.8. This
difference in pH of the main phytase activity sites between species
results in different catalytic efficiencies of the phytase enzyme.
Dietary-related factors:
Phytate level and its interaction with cations and proteins
determines the amount and rate of insoluble mineral-phytate or
protein-mineral-phytate complexes formed.