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Community Nutrition: Suryani Tawali Department of Public Health and Community Medicine Faculty of Medicine UNHAS

This document discusses community nutrition and nutritional problems. It defines clinical and community nutrition, describes major nutrients, and identifies common nutritional problems like protein-energy malnutrition, anemia, vitamin A deficiency, goiter, and obesity. It outlines approaches to assess nutritional status in communities, including direct anthropometric measurements of weight, height, mid-upper arm circumference, and skinfolds, as well as indirect vital statistics. Key tools for anthropometry include scales, length boards, insertion tapes, and calipers. Vulnerable groups include children under five, pregnant/lactating mothers, and the elderly.

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Nizwan Sham
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100% found this document useful (1 vote)
549 views26 pages

Community Nutrition: Suryani Tawali Department of Public Health and Community Medicine Faculty of Medicine UNHAS

This document discusses community nutrition and nutritional problems. It defines clinical and community nutrition, describes major nutrients, and identifies common nutritional problems like protein-energy malnutrition, anemia, vitamin A deficiency, goiter, and obesity. It outlines approaches to assess nutritional status in communities, including direct anthropometric measurements of weight, height, mid-upper arm circumference, and skinfolds, as well as indirect vital statistics. Key tools for anthropometry include scales, length boards, insertion tapes, and calipers. Vulnerable groups include children under five, pregnant/lactating mothers, and the elderly.

Uploaded by

Nizwan Sham
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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COMMUNITY NUTRITION

Suryani Tawali
Department of Public Health and
Community Medicine
Faculty of Medicine UNHAS
OBJECTIVES

• To identify the major nutrition problems


in the community;
• To understand and be able to do
nutritional measurements in the
community
Clinical Nutrition & Public
Health/community Nutrition

1. Clinical Nutrition: related to nutritional


problems in individuals and focus on
curative care
2. PH/Community Nutrition : related to
nutritional problems in a group of people
(community or population) and focus on
promotion of nutritional status and
prevention of nutritional problems.
NUTRITION (DEFINITION)
• A science about food in relation with
human health
• Therefore, nutrition as a science has 2
components: food and health
NUTRIENTS
• Macronutrients:
Carbohydrates, lipids, proteins
• Micronutrients:
Vitamins and minerals
Nutritional Problems
• Imbalance of nutrients including
overnutrition & undernutrition
• Malnutri tion : - starvation
- undernutrition
- specific deficiency
- overnutrition
• Nutritional process is an interaction of
1. agent (nutrients)
2. host (human)
3. environment (geography,
microorganism , etc)
Nutritional Problems in
community
• Protein Energy Malnutrition
• Anemia
• Zerophthalmia(Vit A deficiency)
• Goitre
• Obesity
• Explanation.1 PEM

An inadequate intake of carbohydrate and


protein
 National prevalence :
- severe malnutrition  3 %
- moderate malnutrition  30%
South Sulawesi :
- severe malnutrition  6,3 %
- moderate malnutrition  35 %
Classified into :
 Mild PEM  84% - 95 %
of Harvard Standard weight
 Moderate  44% - 60 %
 Severe < 44%
• Implications of PEM :
1. Increase frequency and severity of
disease
2. Increase mortality
3. Hinder physical growth
4. Reduce productivity
• Ad.2 Anemia
 Iron deficiency anemia
National prevalence
- Preschool children  40%
- 6-14 years  13%
- Pregnant women  70%
- Adult (men)  40%
Implications:
- Increase mortality (mother & child)
- Increase infection frequency
- Reduce productivity
• Ad.3 Zeropthalmia (def.Vit A)
dryness in corneum epithels , reduce
eye’s function
Mainly affects children under five
National statistic 13.4 per 1000 children
under five
• Ad.4 Endemic Goitre
 Endemic if prevalence > 10% in population
Kriteria :
OA : no goitre
OB : enlargement of thyroid gland 2-4 times of
normal size. (diagnosed through palpation)
I : through palpation, only be seen if head tilted
up )
II : be seen in normal head position
III: very large, can be seen from a distance
Effects of endemic goitre :
Hypothyroidisme
 Thyroid gland enlargement (hypertrophy)
 Cretinisme
Dumb (afasia), deafness, speaking
disorder, neurologic disorders
Cosmetic problem
Respiratory obstruction
• Ad.5 Obesitas
weight > 15% from ideal body weight
(men) and > 20 % (women)
Vulnerable groups
• Children
1. Infants
2. Children under five
3. Schoolchildren (6-12 years)
4. Adolescents (13-18 years)
• Pregnant/ lactating mothers
• Elderly people
Assessing Nutritional status in
Community
• Direct 
1. Anthropometry (body measurement)
2. Clinical signs
3. Biochemical measurements
• Indirect: vital statistic
Anthropometry

• Weight
• Height
• MUAC (middle upper arm circumference)
• Skinfold thicknesses
Anthropometry
Essentials data to assess nutritional status through
anthropometry :
1. Age
2. Gender
3. Weight
4. Height
5. MUAC (For quick survey)
5. Additional : Measles immunisation (for
children)
Anthropometry : Indicators

1. Weight for Age (W/A)


 Easy
 Difficult to differrentiate acute and chronic
malnutrition

normal  > 80% of Harvard standard


moderate malnutrition  60,1 % - 80 %
Severe malnutrition < 60 %
2. Height for Age (H/A)
 identify “stunting”  chronic malnutrition
 Height is linear,
less sensitive than weight in the change
of nutritional status
Normal  > 80 % Harvard standard
Moderate malnutrition  70,1% - 80%
Severe malnutrition  < 70%
3. Weight for Height (W/H)
- identify “wasting” acute malnutrition
- Weight is sensitive of lack of food
- Also good for assessing overweight

Normal  > 90 % standar harvard


Moderate malnutriton  70,1% - 90% of
Harvard standard
Severe malnutrition < 70%
4. MUAC for Age
- For quick survey
- Less sensitive (easily
overestimate/underestimate)

Normal infant/child MUAC > 85% of


Wolanski standard
Moderate malnutrition  70,1%-85%
Severe  <70%
5. Skin fold
- Not recommended for practical nutritional
status assessment
• Measuring tools :
Weight
- Salter scale, Platform Balance Scale, spring loaded
scale,

 Height
- microtoise/meteran, infantometric

 MUAC
- Insertion tape

 Skinfold thickness
- Skinfold Calipers Harpenden or Lange

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