STYLING AND
PROPS
IN FOOD STYLING
Group 1:
*Aspuria, Jilienne Lois
*Copian, Jezreel
*Fagyan, Conway Odni
FOOD STYLING
FOOD
STYLING
Food styling is the culinary
art of arranging food in
order to look fresh and
overpoweringly tasty and
It is the art of preparing
food to be photographed
or filmed.
Generally, those who work
in the field of food styling
are known as "food stylists
IMPORTANCE OF FOOD
STYLING
● It makes a fantastic first impression
● Food Photography and Food Styling create a visual appeal for consumers.
There is a reason behind the popular phrase “People eat with their eyes!”, and it
is that in order to attract and persuade customers.
● The Menu of your restaurant or bar is the first introduction of your food to
your customer. Having great pictures of your Menu can bring in a world of
difference
● It builds trust and credibility, Customers like knowing what they’re going to get.
Surprises may be pleasant, but seldom when it comes to food.
● It’s a one-stop solution for all your marketing needs, You
already know the importance of images in advertising is
undeniable.
● It builds a brand and tells a story.
● It makes the customer’s choice easier
PROPS IN FOOD
STYLING
1. TEXTURED
FABRICS
From a frayed proofing cloth to a striped
linen napkin, a simple piece of cloth
carefully positioned on the side of your
setup can add depth to your shot.
2. WOODEN
ACCENTS
Create a rustic atmosphere by picking
wooden elements such as a chopping
board that has darkened over time or a
wooden slab that features a tree’s
beautiful concentric rings.
Autumn-themed entrées and desserts can
benefit from using props in natural
materials that exude a homey vibe.
3. OLD
OBJECTS
WITH
CHARACTER
A weathered dining plate, a vintage mug,
a neglected wicker basket—these are just
some of the possible accessories you can
find at home that have been ignored for
the longest time.
Breathe new life into these items by
simply wiping away the dust and letting
them work their old-school charm.
4. PLANTS
Plants definitely brighten up any scene!
Put a floral bouquet or potted succulent
as an incidental prop to give your
snapshot a fresh and vibrant energy.
Use a seasonal flower to establish when
the image was taken, or get creative by
picking a few petals or leaves and
scattering them around the food.
5. CUTLERIES
Find spoons, forks, and knives in
unexpected shapes and unusual finishes
that can liven up an otherwise ordinary
display.
Go for gold utensils, try a set with
decorated handles, or buy an odd-looking
bended spoon that can perch on your
glass with panache.
6.
INGREDIENTS
All you need is a dash of creativity and
your extra ingredients. Surround the
finished product with the raw produce in
whole or sliced portions.
This works well for recipes with colorful
fruits in them, instantly giving people a
glimpse of what was used in the dish.
7. PLATES WITH
LOVELY LIP OR
RIM DETAILS
Literally bring something extra to the
table by displaying your edible creation
on a gorgeous plate.
Select one with an ornate painting, a
textured pattern, or even a golden rim—
accents that don’t detract from the food.
Hobbyists can do no wrong with simple,
medium-sized plates, while more
adventurous food stylists can opt for
white-tinted bowls in uncommon shapes.
8. TRAYS AND
PANS
Experiment with trays in different sizes,
forms, colors, and materials to create
distinct levels in your photograph.
Whether it’s a rectangular steel cooling
rack for your freshly baked cake or a
circular wooden tray overloaded with
appetizers, these props compel people to
focus on what’s positioned within the
frame.
9. BOWLS WITH
INTERESTING
ACCENTS
Shot either from the top or at an angle, a
perfectly captured bowl entices onlookers
to try what’s in it. Find a bowl with
personality; an oriental bowl can provide
context and character to a noodle dish,
while a speckled, pastel bowl can enliven
a boring pile of nuts.
10. MATTE
OBJECTS
Be wary of props with shiny surfaces that
reflect light, or you might find your
reflection unknowingly captured in an
almost-perfect food shot.
Save valuable time from post-processing
your photos and adjusting your studio
lights by selecting dining props with
matte finishes.
11. A NEUTRAL
BACKGROUND
Imagine your background as the setting of
your story. A white, marbled surface will
make viewers think you cooked something
in the comfort of your sleek, modern home,
while a wooden surface will trick them into
visualizing a quaint country house.
Use an understated background that creates
contrast but doesn’t distract from your
dish. Find one in a neutral finish
(like white, gray, or light brown) that can
work with different types of food. You can
also go against the grain by choosing a
dark background that will make your light-
colored grub stand out.
