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Foods and Nutrition: Presented by Danielle Mae F. Castro

This document provides an overview of foods, nutrients, and nutrition. It discusses that foods nourish life and the body, nutrients are chemical substances found in food that nourish the body, and the six essential nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. Nutrition is defined as the science of food in relation to health, and the process through which food is used to sustain life and growth. Health is described as freedom from disease and physical pain, and pertains to a person's well-being. The document recommends that a healthful diet consists of grains, fruits, nuts, and vegetables prepared simply and naturally.
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0% found this document useful (0 votes)
74 views13 pages

Foods and Nutrition: Presented by Danielle Mae F. Castro

This document provides an overview of foods, nutrients, and nutrition. It discusses that foods nourish life and the body, nutrients are chemical substances found in food that nourish the body, and the six essential nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. Nutrition is defined as the science of food in relation to health, and the process through which food is used to sustain life and growth. Health is described as freedom from disease and physical pain, and pertains to a person's well-being. The document recommends that a healthful diet consists of grains, fruits, nuts, and vegetables prepared simply and naturally.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Foods

and Nutrition

Presented by Danielle Mae F. Castro


FOOD
a n c e t h a t s u st a i n s l i f e
• It i s a ny su b s t
• It no u r i s h e s t h e b o d y
NUT R IE N T S
s t a n c e s f o u n d i n f o o d
• chem i c a l s u b
u r i s h e s t h e b o d y
which no
six essential
nutrients fats
vitamins water

carbohydrates

proteins minerals
NUT R IT I ON
o f f o o d i n r e l a t i o n t o
• th e s c i e n c e
d i v i d u a l , c o m m u n i t y
health o f a n i n
d t h e p r o c e s s t h r o u g h
or s o c i e t y a n
e d t o s u s t a i n l i f e a n d
w h ic h f o o d i s u s
growth
HE A LT H
d i s e a se o r p hy s i c a l
• fr e e d o m f ro m
p a in
e l l -b e i n g of a p e r s o n
• p e r ta i n s t o t h e w
What
food
to eat?
GRAIN
S
FRUIT
S
U T S
N
A B L
G E T
V E
E S
EG. White, Counsels on
Diet and Foods, pp. 363
"Grains, fruits, nuts, and vegetables constitute the
diet chosen for us by our Creator. These foods,
prepared in as simple and natural a manner as
possible, are the most healthful and nourishing.
They impart strength, a power of endurance, and
vigor of intellect, that is not afforded by a more
complex and stimulating diet."
tha n k s fo r
list e n in g !

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