WEST YANGON TECNOLOGICAL UNIVERSITY
Department of Information Technology Engineering
Project seminar – (2022-2023)
Food Ordering System
SUPERVISED BY:
DAW NWAY NWAY MYAT THU
PRESENTED BY:
FOURTH YEAR IT
MEMBER LIST
• MA SAUNG HNIN PHYU(IV-IT-1)
• MA EI KAY KHINE MON(IV-IT-2)
• MA YADANAR LWIN(IV-IT-5)
Food Ordering System
Contents
Project Introduction
Aim of the system
Scope of the system
Flow chart
Modules
Software used
Language used
Use case Diagram
Screen layouts
Future Enhancements
Conclusion
Project Introduction
The Food Ordering System,is highly
customizable,allows the restaurant employees to
easily manage the site content.
Most importantly the menu,themselves through a
very intuitive graphical interface.
Visitors to the site,once registered,are then able to
easily navigate this menu,add food items to their
order with only a few clicks,greatly simplifying the
ordering process.
Aim of the system
In This Pandemic Situation Online was the only option
available to all sectors,including food industry.
It was the Need of Situation So,The Online food ordering
website had to be implemented.
From the restaurants perspective,they no longer spend
time taking the customers order,stop worrying about
commuication errors and streamline their order
management workflow.
With this website the work load of the waiter in the
hotels are reduced or in some situations the work is
abolished.
Scope of the system
Online Food Ordering System is the web based website intended for
resturant’s Businesses.
It provide various feature such as searching,viewing and selection of
food items from resturant for cutomers.
This website also provides resturant management and menu
management for restaurant manager or owner.
This system is a bunch of benefits from various point of views.
As this online website enables the end users to register to the system
online,select the food items of their choice from the menu list and
order food online.
One of the various benefits of this system is that if there is rush or a
huge crowd present in the restaurant then in that case sometimes
unavailability of tables cut downs the restaurants customer.
Flow Chart for Admin View
Flow Chart for User View
Modules
Customer Module
Administrative Module
Customer Module
View Products
Order Products
Administrative Module
Manage Admin
Manage Category
Manage Products
Manage Order
Administrative module
The major operations included in this module are:
Create and maintain product categories.
View the product available.
Update product information.
Remove the product.
View Customer information
Customer module
The major operations included in this module were-
View all available products and its price,description
and other details etc.
View and order of the product.
SOFTWARE USED
Visual Studio Code
Apache
MYSQL WORKBENCH/XAMPP(FOR MYSQL)
LANGUAGE USED
HTML(HYPERTEXT MARKUP LANGUAGE)
CSS(CASCADING STYLE SHEET)
PHP(HYPERTEXT PREPROCESSOR)
MYSQL(DATABASE)
Use Case Diagram for Admin view
Use Case Diagram for User View
Welcome Page
View Product Page
Order Products
Login Form
Manage Admin
Add New Admin
Manage Category
Add Food
Manage Order
Future Enhancement
More interactive user interface can be added.
Developing a mobile application version and adding
additional features and services to order the food-
stracking the location for better services.
Attractive user interface
Online Payment
Location map for users
Table Reservation System
Other activities can be added
Conclusion
An online food ordering system allows your business
to accept and manage orders placed online for
delivery or takeaway.
Customers browse a digital menu, either on an app
or website and place and pay for their order online.
This project covers only the basic features required.
