Myanmar (The Golden Land)
Myanmar, also known as the golden land because of the
glittering pagodas that can be found across the entire
nation.
Myanmar offers the amazing archaeological sites, the
ancient pagodas, the beautiful rivers and delicious
traditional foods and that can fascinate foreigners and
tourists around the world.
It covers an area of 261.228 square miles.
Myanmar National Flag
Myanmar national flag is three background horizontal
tricolor flag and a big white star in the center.
Three Green symbolize fertility, conformity, fairness and
peaceful nation.
The red represents courage and bravery.
The white star stands for purity, honesty and power.
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Bagan ( UNESCO Heritage Site of Myanmar)
Bagan, the ancient city located on both banks of the
Ayeyarwaddy River in Mandalay Region.
Bagan was the first mighty kingdom existed between eleven
to thirteen century.
Bagan offers 2500 Buddhist monuments, temples and
monasteries those highly attract Buddhism devotees and
many foreigners all over the world.
Bagan Archaeological Area has been officially named the
UNESCO World Heritage Site on July 6, 2019.
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Inle Lake ( UNESCO Heritage Site of Myanmar)
Inle Lake situated in central Shan State, 900 meters
above sea level.
You can see the incredible sight in Inlay that the
fishermen use one-legged rowing technique and you
won’t see that anywhere in the world.
When you visit Inle you shouldn’t miss to go to the
floating market. That also makes Inle Lake to be special.
Inle Lake has been listed as UNESCO World Heritage Site
since 1996.
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Monhinkha ( Myanmar National Dish)
Myanmar traditional food Monhikha, is a rice noodle
and fish soup liked by myanmar people and many
foreigners and considered as myanmar national dish.
The main ingredients to make Monhinkha soup are
gram flour, garlic, onion, lemongrass, ginger, fish and
fish sauce.
Monhinkha is served with boiled egg, fried peas, chilli
powder and slices of lime. It is traditionally eaten for
breakfast.
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Laphet ( Myanmar National Dish)
Myanmar is one of the few countries where green tea
leave is consumed as a drink and in the form of delicacy.
Laphet is served with in another form is called Laphet
Thoke. Many tourists and foreigners like the crunchy
and spicy flavour of Laphet Thoke.
The main ingredients to make Laphet Thoke include
pickled tea leaves, slices of tomato, cabbage, fried peas,
peanuts, fried garlic and sesame seeds.
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