Unit 1
Unit 1
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Topic - Module
Introduction
Water is nature’s most wonderful, abundant and useful compound. Water is not
only essential for the lives of animals and plants, but also occupies a unique
position in industries.
It is widely used in drinking, bathing, sanitary, washing, irrigation, fire-fights,
air-conditioning and also the production of industrial materials.
The distribution of water on the Earth’s surface is extremely uneven.
Only one percent of the water on the Earth’s surface is usable by humans, and
99% of the usable quantity is situated underground.
2. Chemical impurities:
Inorganic chemicals: Cations (Al+3, Ca+2, Mg+2, Fe+2, Zn+2, Cu+2, Na+, K+), Anions
3. Biological Impurities:
Hardness of Water
Hardness of water defined as which prevent the lathering of soap. This is due to
presence of certain salts like Ca+2, Mg+2 and other heavy metals dissolved in water.
Soaps (Sodium or Potassium salts of higher fatty acids) like Stearic acids
(C17H35COONa).
C17H35COONa + H2O → C17H35COONa + NaOH
soap Stearic acid
Hard Water: The water which does not give lather with soap is called hard water.
This is due to presence of certain salts like Ca +2, Mg+2 and other heavy metals
dissolved in water
Causes of Hardness
2. When natural water flows over the rocks containing chlorides and sulphates and
Nitrates of Calcium and magnesium, these salts dissolve in water. Thus, water gets
hardness.
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Topic - Module
Disadvantages of Hardness
In Domestic use:
Washing: Hard water, when used for washing purposes, does not producing lather
freely with soap. As a result, cleaning quality of soap is decreased and a lot of it is
wasted.
Bathing: Hard water does not lather freely with soap solution, but produces sticky
scum on the bath-tub and body. Thus, the cleaning quality of soap is depressed and
a lot of it is wasted.
Cooking: The boiling point of water is increased because of presence of salts.
Hence more fuel and time are required for cooking.
Drinking: Hard water causes bad effects on our digestive system. Moreover, the
possibility of forming calcium oxalate crystals in urinary tracks is increased.
2. Industrial Use:
Textile Industry: Hard water causes wastage of soap. Precipitates of calcium and
magnesium soaps adhere to the fabrics and cause problem.
Sugar Industry: The water which containing sulphates, nitrates, alkali carbonates
are used in sugar refining, cause difficulties in the crystallization of sugar.
Dyeing Industry: The dissolved salts in hard water may reacts with costly dyes
forming precipitates.
Paper Industry: Calcium, magnesium, Iron salts in water may affect the quality of
paper.
Pharmaceutical Industry: Hard water may cause some undesirable products while
preparation of pharmaceutical products.
Types of Hardness
Hardness of water is mainly two types:
1. Temporary Hardness: Temporary Hardness mainly caused by the presence of
dissolved bicarbonates of Calcium, Magnesium [(Ca(HCO 3)2, Mg(HCO3)2)].
Temporary Hardness can be largely removed by boiling of water.
The conversion of the hardness causing salts into CaCO 3 equivalents can be achieved
by using the following formula:
Units of Hardness:
1. Parts per Million (ppm): The number of parts of calcium carbonate equivalent hardness presents in
106 parts of water.
1ppm = 1 part of CaCO3 eq hardness in 106 parts of water
2. Milligrams per litre (mg/l): The number of milligrams of calcium carbonate equivalent hardness
presents in litre of water.
1 mg/L = 1 mg of CaCO3 eq hardness in 1 litre of water
But one litre of water weights =1 kg =1000g = 1000 x 1000 mg = 106 mg = 1 ppm
3. Clark’s degree (°Cl): The number of parts of calcium carbonate equivalent hardness presents in
70,000 or (7×104) parts of water.
1° Clarke = 1 part of CaCO3 eq hardness per 70,000 parts of water
Hardness present in a given water sample can be determined using the complexometric
method, in which the disodium salt of EDTA is employed (soluble in water) and can be
represented as follows.
EDTA forms complexes with calcium and magnesium ions when the pH is in the
range of around 9.5 to 10.5 and to maintain the pH, a basic buffer solution is used
(NH4OH + NH4Cl).
The complexes of calcium and magnesium with EDTA are colourless; therefore, an
indicator (In) must be used to locate the endpoint.
In this titration, Eriochrome black-T (EBT) is used as an indicator, which forms an
unstable wine-red coloured complex with calcium and magnesium.
Calcium ions are complexed first with EDTA, but the colour change only occurs
once all the magnesium has completely reacted. It is thus possible to determine the
total amount of these metals in the solution and the total hardness can be calculated.
Calcium itself does not give a satisfactory end point with EBT indicator unless the
solution also contains magnesium.
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Topic - Module
Once EDTA completely removes all the calcium and magnesium ions, the free
indicator is left in the solution, imparting a blue colour. So, the colour change at the
endpoint is wine red to blue.
During the estimation, one can take 50.0 ml of the hard water sample into a clean
conical flask, followed by adding 2 or 3 ml of buffer solution (pH 9.5 - 10.5) and 2
or 3 drops of EBT indicator.
Then this mixture is titrated with standard EDTA (0.01 M) solution until the colour
changes from wine-red to blue, which is the reaction's endpoint.
So, finally, one can find out that 50.0 ml of hard water samples consumes 'x' ml of
0.01 M EDTA solution, which needs to substitute in the below formula for getting
the hardness of the water sample.
Total hardness of water sample per liter = X x 1000 / 50 = X x 20 mg/litre or ppm
https://www.youtube.com/watch?v=akRcLMQUxm4
Solution:
2. Calculate the temporary hardness of a sample of water containing the dissolved salts in
mg/L. Ca(HCO3)2 = 7.2, Mg(HCO3)2 = 8.5, MgCl2 = 4.9, Na2SO4 = 6.5, CaSO4 = 12.1, MgSO4 = 4.8.
Solution:
3. One liter of water from an underground reservoir in Nalgonda Town in Andhra Pradesh the following
analysis. for its contents:: Mg(HCO3)2 = 0.0146 g; Ca(HCO3)2 = 0.0081 g; MgSO4 =0.0012 g; CaSO4 = 0.0136 g,
NaCl = 0.0585 g; Organic impurities = 100 mg; Calculate temporary, permanent and total hardness of this
sample of water in degree French.
Solution:
4. One liter of water sample collected from a water source in Andhra Pradesh has shown the following
analysis. Mg(HCO3)2 = 14.6 mg, MgSO4 = 12 mg, Ca(HCO3)2 = 16.2 mg, CaCl2 = 22.2 mg, MgCl2 = 9.5 mg
and organic impurities 100 mg. Calculate temporary and permanent hardness in Degree French.
5. How many mg. Of FeSO4 dissolved per litre gives 200 ppm of hardness?
6. How many grams of MgCO3 dissolved per litre gives 100ppm of hardness?
7. A sample of hardwater contains 408 mg of CaSO 4 per litre. Calculate the hardness in terms of CaCO 3 equivalents.
8. Calculate the temporary hardness and total hardness of a sample of water containing Mg(HCO 3)2 = 14.6 mg/L,
Ca(HCO3)2 = 32.4 mg/L , Mg Cl2 = 19.0 mg/L; CaSO4 = 27.2 mg/L.
Salt/ion Conc. Multip CaCO3
In . equivalent in
mg/L factor mg/L
Ca(HCO3) 32.4 100/1 32.4 x 100/162
2
62 = 20
Mg(HCO3) 14.6 100/1 14.6 x 100/146
2
46 = 10
CaSO4 27.2100/1 27.2 x 100/136
36 = 20
MgCl2 19.0 100/9 19.0 x 100/95
5
Temporary hardness = Ca(HCO3)2 + Mg(HCO = 20
3)2 = (20 + 10 ) mg/L = 30 ppm
PART A PART B.
Removal of impurities Disinfection
The coagulants when added to water form an insoluble gelatinous, Chemical reactions of coagulants with water
flocculent precipitates, which descends through the water and mixes-
up into very fine suspended impurities forming bigger impurities
called flocs, which easily settles down. Example for coagulants: (a) Alum, K2SO4∙Al2SO4∙24H2O for water with pH > 7.0
alum, ferrous sulphate, sodium aluminate
Chlorinator
Chlorinator is an apparatus, which is used to purify the water by
chlorination process. It is a large tower which contains number
of baffle plates. Raw water and concentrated chlorine solution
are introduced at the top. These two get thoroughly mixed
during their passage through the tower. Disinfected water is
taken out from the inlet at the bottom of chlorinator.
Chlorination
Advantages
More effective and economical
It is stable, requires small space for storage and
doesn’t deteriorate on storage
It can be used at high as well as low temperatures
It doesn’t introduce any impurity in treated water
Disadvantages
Excess chlorine if added produces a characteristic,
unpleasant taste and odour
Its excess produces an irritation on mucus membrane
Its concentration should not exceed 0.1-0.2 ppm
It is more effective below pH 6.5 and less effective at
higher pH values.
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B. Removal of microorganisms or Disinfection or sterilization
Break-point Chlorination
When liquid chlorine is added or chlorine gas is passed through water, the
consumption of chlorine makes the available chlorine less and after some
time the available chlorine increases. This is due to the consumption of
chlorine in oxidizing some oxidizable organic matter present in water at first.
Then available chlorine again increases due to the formation of chloro-organic
and chloroamine compounds i.e the combined chlorine increases in water.
Then it decreases due to the consumption of this chlorine for decomposition
of chloro-organic compounds. Once all the impurities are reacted or oxidized
further addition of chlorine results in appearance of residual chlorine. This
free chlorine is responsible for destruction of pathogenic bacteria in water.
The point (c in figure) at which the residual chlorine begins to appear is
known as break point and at this point water is devoid of bad taste and
odours and is bacteria free.
Electric
3O2 2 O3
Discharge
Advantages
Sterilization, bleaching, decolorization and deodorization take place at the same time.
Ozone does not impart any unpleasant taste or odour to the treated water and does not change its pH
appreciably as it simply decomposes into oxygen. So it does not cause any irritation to the mucus membrane
as is the case with chlorine or bleaching powder treatment.
Time of contact is only 10-15 minutes and dose strength is only 2-3 ppm.
Disadvantage
The process is comparatively costly.
Cation Exchange Resins: These are mainly styrene divinyl benzene co-polymers,
which are on sulphonation or carboxylation. These can exchange their hydrogen ions with
cations in water.
Anion Exchange Resins: Anion exchange resins are styrene-divinyl benzene or amine-
formaldehyde copolymers, which contain amino, quaternary ammonium or quaternary
phosphonium or tertiary sulphonium groups as an internal part of the resin matrix. These are
after treatment with dilute NaOH solution. Become capable of exchanging their OH- ions with
anions in water
Ion-exchange process:
Ion-Exchange resins
REGENERATION:
• If water contains turbidity, the output of the process is reduced. The turbidity must be
below 10ppm; else it must be removed by coagulation and filtration.
https://app.jove.com/v/10269/ion-exchange-chromatography?playlist=1669787&isFrc=true
Reverse Osmosis
Reverse Osmosis:
Reverse Osmosis is a process in which pressure greater than the osmotic pressure is applied on the
high concentration side of the membrane, the flow of solvent moves from concentrated side to dilute
side across the membrane.
Osmosis is the phenomenon by virtue of which flow of solvent takes place from a region of low
concentration to high concentration when two solutions of different concentrations are separated by a
semi-permeable membrane.
In this process pure water is separated from salt water. 15-40 kg/cm 2 pressure is applied for
separating the water from its contaminants. The membranes used are cellulose acetate, polymethyl
acrylate and polyamide polymers. The process is also known as super or hyper filtration.
Advantages:
1. It is simple and reliable process & Capital and operating expenses are low.
2. The life of the semi-permeable membrane is about two years, and it can be
easily replaced within a few minutes, thereby nearly uninterrupted water
supply can be provided.
BOILER TROUBLES
A boiler is a closed vessel in which water under pressure is transformed into steam by
the application of heat. The steam generated is used in industries and generation of
power. In modern pressure boilers and laboratories, the water required is used pure
than the distilled water.
A boiler feed water should correspond with the following composition:
⮚ Its hardness should be below 0.2ppm.
⮚ Its caustic alkalinity (due to OH-) should lie between 0.15ppm to 0.45ppm.
⮚ It should be free from dissolved gases like O2, CO2, to prevent boiler corrosion.
SLUDGES:
Definition: Sludge is a soft, loose, and slimy precipitate formed within the boiler. It is formed at
comparatively colder portions of the boiler and collects in the area where the flow rate is slow.
Ex: MgCO3, MgCl2, CaCl2, MgSO4.
The dissolved salts whose solubility is more in hot water and less in cold water produce sludges.
Disadvantages of sludges:
1. Sludges are bad conductors of heat and result in the wastage of heat and fuel.
2. Excessive sludge formation leads to the settling of sludge in slow circulation areas such as pipe
connections, plug openings, gauge–glass connections leading to the choking of the pipes.
1. Using soft water, which is free from dissolved salts like MgCO3,
MgCl2, CaCl2 and MgSO4 can prevent sludge formation.
2. By blow down operation carried out frequently can prevent sludge
formation.