Getting to

know each
other
 “Ay Ay Ay
“Ay Ay Ay Pag-ibig” Pag-
ibig”
Ay, ay, ay, ay O pagibig
Pagpumasok sa puso ay may
ligalig
Ako si ___________, Taga
___________
At kung tatawagin ______________
Kung sa eskwela?______________
Kung sa pag-ibig?_____________

Rosa Maria Aguado National High School www.reallygreatsite.com

 “Ay Ay Ay Pag-ibig”

Rosa Maria Aguado National High School www.reallygreatsite.com

HI! I’M
MA’AM
ANA
 Our Classroom
Rules
L -ower your voice.
I -ncrease your attention
S -how respect
T -ake responsibility
E -ngage in class activities
N -ever leave your notes empty

Rosa Maria Aguado National High School www.reallygreatsite.com

 Let’s
Review
WHAT CAN YOU SAY ABOUT THESE PICTURES?
 Learning
Objectives:
At the end of the lesson, the students will be able to:
1. identify the different tools, equipment, utensils, and instruments
in food processing;
2. classily the tools, equipment, utensils, and instruments based on
their uses;
3. determine the defects in tools, equipment, utensils, and
instruments
4. value the importance of using the correct tools in food processing
of making an infomercial; and
5. perform simple laboratory exercises
 Too l s ,
i p m e n t ,
Eq u
U te n s i l s ,
a nd
r u m e n t s
In s t
in F o o d
o c e s s i n g
P r
 C O O KWA R
• Co o k
Ew a r
n
e
d
a
in
re
s id
p o
e
t
t
s
h
a
e
n
o
d
v
p
e
a
n
n
.
s
I t
u
c
s
o
e
m
d
e
o
s
n
in
t h e

s to v e a s . A g o o d
a n d s h a p e
s s iz e s c t h e a t
variou e a b le t o c o n d u
a re m u s t b
c oo k w
ly . t e r ia l f o r
e ve n p r o p ri a t e m a
u s e t h e a p p e o f
• Alwa y s e e v e ry t y
n d b ec a u s
t a s k a t h a a n t a g e s
th e a s it s a d v
m a t e r ia l h
c oo k w a r e
v a n t a g e s .
an d d is a d
 1. ALUMINUM
• Aluminum is a lightweight metal
that is commonly used in utensils.
• It conducts heat evenly in any kind
of range and is less expensive.
Advantage: Heats up quickly, lightweight,
affordable

Disadvantage: Easily scratched, reacts

with acidic food
• 2. Stainless steel is made from
durable metal. Although it is more
expensive than aluminum, such
cookware is easier to clean and does
not wear out easily.

• It is available with aluminum or

copper bottoms to spread heat
evenly. It is useful for low-
temperature cooking and for storing.

Advantage: Durable, rust-resistant,

non-reactive to food
Disadvantage: heats up slowly,
relatively expensive 2. STAINLESS
STEEL
 3.
ENAMELWAR
• Enamelware is useful for any type

E
of food and acid-based cooking like
pickling because of its nonstick
surface.
• Proper handling is needed because
the enamel can chip or crack
easily, providing places for bacteria
to grow.
Advantage: rust-resistant, safe for acidic
food
Disadvantage: can chip or break if dropped
 4. CAST IRON
• Cast iron pots and pans can hold high
temperatures well and can distribute
heat evenly.
• Although it is often used for large
skillets, cast iron must be kept and dried
properly, or it will rust. It is inexpensive
but heavy and brittle.

Advantage: retains heat well, long lasting

Disadvantage: Heavy, prone to rust
 5. TEFLON
• Teflon is a coating that is applied to the inside of
aluminum or steel pots. It allows the use of less
fat in oil and prevents food from sticking.
• The use of metal spoons is not recommended
with nonstick coatings.
Advantage: Non-stick, easy to clean, less oil
Disadvantage: Easily scratched, not suitable for high
heat
 CA N N I N G
JAR a t r e t a in s
o f g l as s t h
b e m a d e h
• must e s n o t re a c t w i t
e l l a n d d o
he at w
food. r e d g la s s
u se t e m p e
ui t a b l e t o
• It is s t e m p er a t u r e .
s ta n d h ig h
to w ith a n d
f o r c ra c k s
i t c a r e f u ll y
• Exa m i n e i n th e
a t c o u l d ru
p e d g e s th f o od
sh ar s e c a n n e d
a l a n d c a u
finish e d s e
Canning lids have a sealing
composition that must be
regularly replaced once
subjected to processing.

Canning bands (canning

rings), on the other hand,
can be used again if they
are still in good condition.
 CA N N I N G
K ngEkeT
ttl T
e wL
i thEl i d i s u seful

A canni ju i c e s,
g fru i t s ,
r o c es s i n t tl e
fo r p e s . In ke
n d p i c kl s t
, a m u
purées o p s o f t he j a r
g , th e t h o f
cann i n a st 1 i n c
b y a t l e
c o v e re d
b e
g w a te r.
bo i l i n
 STEAM PRESSURE
COOKER
• A steam pressure cooker is used to cook
food evenly using direct contact with steam.
• Although it is a safe way of canning food,
such canning equipment produces low acid
content in food and will likely result in
spoilage.
• Ask the manufacturer or a service
technician to check the accuracy of the dial
regularly. It should have a tight fitting that
locks down.
 Let’s
Review
Time to test your knowledge!
Questio
n1
What type of cookware
is in this photo?

A Enamelwar
e
B Teflon

C Stainless Steel
 Answer
C Stainless
Steel
 Question
2
Which type of cookware is lightweight, heats
up quickly, and is affordable but can be easily
scratched and reacts with acidic food?

A Stainless
steel
B Aluminum

C Cast iron
 Answer
B Aluminu
m
 Question
3
What is a major advantage of stainless steel
cookware?

A It is non-reactive to food

B It heats up quickly

C It is the cheapest cookware available

 Answer
A It is non-reactive to food
 Question
4
It can hold high temperatures well and can distribute
heat evenly. Although it is often use for large skillets,
cast iron must be kept and dried properly, or it will rust.
It is inexpensive but heavy and brittle

A Stainless
steel
B Aluminum

C Cast iron Pots and Pans

 Answer
C Cast iron Pots and Pans
 Question
5
What type of cookware is in this
photo?
A Enamelwar
e
B Teflon
C Stainless Steel
 Answer
B Teflon
 Question
Which of the photos below is a canning

6 kettle?

A B C D
Answer

A
GREAT
JOB!
 Which do you
think is the best
cookware
material?
 ACTIVITY
Form six groups and complete the table
within 8-10 minutes by identifying the
pictures, writing their names, describing
each item, and listing one advantage and
one disadvantage. Afterward, each group
will choose a representative to present their
answers and join the class discussion.
 Do you have
any questions?

Rosa Maria Aguado National High School www.reallygreatsite.com

THANK YOU FOR
Let me know if you have any questions!

LISTENING!