0% found this document useful (0 votes)
26 views26 pages

Taco Bell: Presented To Presented by

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
26 views26 pages

Taco Bell: Presented To Presented by

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 26

TACO BELL

PRESENTED TO PRESENTED BY
DR.LALITHA RAMAKRISHNAN BALAJI.K
PROFESSOR, MBA (BA)
DEPARTMENT OF MANAGEMENT 24MBAGEKK0025
PONDICHERRY UNIVERSITY PONDICHERRY UNIVERSITY
KARAIKAL CAMPUS KARAIKAL CAMPUS
INTRODUCTION
 Taco Bell is an American-based fast-food
chain. Founded in 1962 by Glen Bell in
California, Taco Bell is a leading
Mexican-inspired fast-food brand.

 It operates under Yum! Brands,


alongside KFC and Pizza Hut, with a
strong global footprint.

 Yum! Is the leading restaurant company


in India with its KFC and Pizza Hut
brands.
Cont.…

 Known for its affordable, bold, and innovative menu, targeting youth
and urban markets.

 Operates 7,000+ restaurants across 30+ countries, with a mix of


company-owned and franchise outlets.

 Taco bell serves variety of Mexican food such as tacos, nachos, burritos
and other special items.
VISION&MISSION

VISION MISSION

To grow into the largest fast- We take pride in making the


food provider of Mexican-style best Mexican-style fast food,
cuisine in emerging markets providing fast, friendly, and
while maintaining innovation accurate service
and value
TIMELINE

Glen Bell was born on 3rd


September 1923. After graduation 1962
he served in the U.S. Marine Corps
as a cook during the World War-II.

Glen Bell opens his first Taco Bell


restaurant in Downey, CA, serving
what his customers called "Tay-
Kohs."
1970

Taco Bell goes public with a total


of 325 restaurants. 2010

Taco Bell opens its first restaurant


Burman Hospitality becomes
Taco Bells first franchisee in 2015
India

Burman Hospitality opens first


Taco Bell restaurant in Delhi
Taco Bell names Burman 2019
Hospitality as master
franchise partner

Burman Hospitality launches 50th Taco


Bell restaurant at Mantri Square Mall,
Bangalore
2022-2025

Burman Hospitality launches 100th


Taco Bell restaurant at M3M, IFC,
Sector-66, Gurugram.
BUSINESS MODEL OVERVIEW
 Value Proposition: Affordable, bold, and customizable Mexican-style
fast food.

 Channels: Dine-in, drive-thru, delivery apps, and digital platforms.

 Revenue Sources: Food sales (retail & franchise), delivery, and


licensing.

 Key Activities: Menu innovation, marketing, and franchise


management.

 Support System: Backed by Yum! Brands with strong supply chain


and global partnerships.
LOCATIONS IN INDIA
oChennai
oCoimbatore
oMumbai
oBengaluru
oDelhi
oJaipur
oPune
oBhopal
oChandigarh
oPanaji
PRODUCTS
PRODUCTS
PRODUCTS
PRODUCTS
PRICE
Products range from Rs 25-200
Offers and Discounts
Virtual coupons
PLACE
1.Shopping malls
2.Airports
3.Near stations
4.Cinema, Multiplex
PROMOTION
1.Advertisement
2.Coupons in school and colleges.
3.Facebook & Twitter deal
4.Slogans
5.Social media events
6.Game deals
MARKETING STRATEGY

TYPE TYPE TYPE TYPE


1 2 3 4
Youth Digital & Influencer
Social & Unique
Centric Campaigns
Branding Media Celebrity
Presense Tie-ups
COMPETITORS IN INDIA
CORPORATE SOCIAL RESPONSIBILITY
 Key Initiative: Ambition Accelerator

 Broader Support:
The program is funded under Yum! Brands’ "Unlocking Opportunity Initiative", highlighting
a wider commitment to social good.

 Key Focus Areas of Taco Bell’s CSR in India:


1. Youth Empowerment
2. Partnerships
3. Funding and mentorship

 Real life example:


The Ambition Accelerator Summit held in Bangalore, where Indian youth presented their
social initiatives and received support.
Strength Weakness
 Trans-fat free food  Franchise management
 Operations at different  E.coli bacteria

S W
locations
 Best Mexican fast-food
chain

Threat T O Opportunity
 Unhealthy lifestyle  New flavors and recipes
competition  Venture into new market
 Threat from other food  Introduce Home Delivery
joint(s)/restaurants
Taco Bell’s success can be attributed to its innovative
strategies and ability to adapt to market changes. By
focusing on customer engagement, menu creativity,
and sustainability, Taco Bell continues to thrive and
impact the fast- food landscape positively.

You might also like